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DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality.

DIHO Consulting USA.

Grill Cook

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Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Responsibilities: Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

South Broward Hospital District

Cook - FT - Days - MHM

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Responsibilities: Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Days - MRH

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Nights - MRH

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Cook (Full Time AND Part Time)

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Full AND Part Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook - Homestead - Miami Speedway

FULL_TIME

OTHER

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

On-Call Banquet Cook

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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Four Seasons Hotels and Resorts

Cook 2 - Part Time

HEI Hotels and Resorts

Perform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.

Saks Global Enterprises LLC

Restaurant Cook

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.

Saks

Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. High school diploma or equivalent experience in a full-service restaurant or related fieldFlexible and long hours required at times Ability to stand during entire shift, exerting up to 50 pounds as neededMust be able to maneuver safely throughout the walk-ins and kitchen during the shift.

TooJay's Deli

Line Cook

Benefits: Employee discounts Free food & snacks Health insurance Opportunity for advancement Training & development Line Cook – Cold Line (Raw Dishes, Salads & Fryer) · Reunion Ktchn Bar, Aventura Reunion Ktchn Bar is a high-volume restaurant in Aventura. One kitchen serves three concepts: Reunion , XINO Modern Chinese and Bl...

Reunion Ktchn Bar

Line Cook Cold Line

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Uchi Restaurants

Line Cook - Uchi Miami

Overview Store/Tienda #28 - 3140 West 76 Street, Hialeah, 33018 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principl...

Sedano's Supermarkets

Cook Staff

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

PVM Restaurant Core LLC

Prep Cook

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.

Resorts World NYC

Cook I - Cafeteria

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef. - Organize and prepare mise en place.

Kitchen Cook Jobs in Miami Beach, FL

Grill Cook DIHO Consulting USA.

Cook - FT - Days - MHM South Broward Hospital District

Cook - FT - Days - MRH South Broward Hospital District

Cook - FT - Nights - MRH South Broward Hospital District

Cook (Full Time AND Part Time) Compass Group USA Inc

Cook (Full AND Part Time) Compass Group USA Inc

Cook - Homestead - Miami Speedway Compass Group USA Inc

On-Call Banquet Cook Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook 2 - Part Time Four Seasons Hotels and Resorts

On-Call Banquet Cook HEI Hotels and Resorts

Restaurant Cook Saks Global Enterprises LLC

Restaurant Cook Saks

Line Cook TooJay's Deli

Line Cook Cold Line Reunion Ktchn Bar

Line Cook Texas Roadhouse Inc

Line Cook - Uchi Miami Uchi Restaurants

Cook Staff Sedano's Supermarkets

Prep Cook PVM Restaurant Core LLC

Cook I - Cafeteria Resorts World NYC

Cook Crew Life at Sea

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