Prep Cook - Yot Bar & Kitchen

Located at Lauderdale Marine Center on the New River in Fort Lauderdale, YOT features 360-degree waterfront views, fresh coastal cuisine, handcrafted cocktails, weekend brunch, and private event spaces. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Overview:

Yot Bar and Kitchen is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you'll play a vital role in the behind-the-scenes magic that brings our renowned dishes to life. Your meticulous attention to detail, culinary passion, and commitment to maintaining the highest food quality standards will contribute to our continued success.

Responsibilities:

• Precisely measure and prepare ingredients, ensuring freshness and quality.
• Assist in the preparation of appetizers, entrees, and desserts following established recipes.
• Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation standards.
• Collaborate with the culinary team to ensure timely and efficient preparation of menu items.
• Support overall kitchen operations, including inventory management and equipment maintenance.

Qualifications:

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.