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FEED

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Davidson Hospitality Group

Line Cook III - Senor Level

Broadbean

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

JWB Line Cook (Full time)

JWB Line Cook (Part time)

Margaritaville Cafe Line Cook (Full time)

UNKNOWN

Food service permit as required by local or state government agency/ food service and/or certification required by franchiseLeadership and customer service skills. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.

Lodging Dynamics Hospitality Group

Line Cook

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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

HOUR

SH Group Operations LLC

Cook 2, WATR $22/HR + Culinary Service Charge

PM Cook 1, AVIV $24/HR + Culinary Service Charge

Cook 1, WATR $24/HR + Culinary Service Charge

DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. Responsible for operating the vertical spit (trompo), including proper seasoning, slicing technique, speed, and consistency during service.

DIHO Consulting USA.

Al Pastor / Trompo Cook

sourcestack_via_bold

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

Prep Cook

DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency. The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality.

Grill Cook

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Responsibilities: Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

South Broward Hospital District

Cook - FT - Days - MHM

Responsibilities: Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Days - MRH

Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.

Cook - FT - Nights - MRH

FULL_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

On-Call Banquet Cook

equestftpin

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Four Seasons Hotels and Resorts

Cook 2 - Part Time

HEI Hotels and Resorts

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Cook

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Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Kitchen Cook Jobs in Miami Beach, FL

Line Cook III - Senor Level Davidson Hospitality Group

JWB Line Cook (Full time) Davidson Hospitality Group

JWB Line Cook (Part time) Davidson Hospitality Group

Margaritaville Cafe Line Cook (Full time) Davidson Hospitality Group

Line Cook Lodging Dynamics Hospitality Group

Cook 2, WATR $22/HR + Culinary Service Charge SH Group Operations LLC

PM Cook 1, AVIV $24/HR + Culinary Service Charge SH Group Operations LLC

Cook 1, WATR $24/HR + Culinary Service Charge SH Group Operations LLC

Al Pastor / Trompo Cook DIHO Consulting USA.

Line Cook Puttshack

Prep Cook Puttshack

Grill Cook DIHO Consulting USA.

Cook - FT - Days - MHM South Broward Hospital District

Cook - FT - Days - MRH South Broward Hospital District

Cook - FT - Nights - MRH South Broward Hospital District

On-Call Banquet Cook Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Cook 2 - Part Time Four Seasons Hotels and Resorts

On-Call Banquet Cook HEI Hotels and Resorts

Executive Pastry Cook Mr C Coconut Grove

Exec Chef, Operations Gate Gourmet Inc

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