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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook III Bakery (Overnight)

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Pelican Landing Cook I

Cook lll Restaurants In Room Dining

Cook I Restaurants Saltbreeze

Pelican Landing Cook III

Pelican Landing Cook II

FULL_TIME

Pier Sixty Six

Cook lll - Restaurants - In Room Dining

[AW]-iCims

Cook II - Restaurants - Saltbreeze

Cook l - Restaurants

Banquet Cook III

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.

Major Food Brand

Prep Cook - Ha Salon

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Prep Cook - Carbone Dallas

Prep Cook-ZZ's Sushi Bar

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Line Cook

Prep Cook

Line Cook - Ha Salon

The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community. A refined yet approachable neighborhood restaurant, Julene focuses on familiar American cooking executed at a high level—celebrating dishes people crave, prepared with care and confidence.

The Sunny

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Sushi Cook

Kitchen Cook Jobs in Miami Beach, FL

Kitchen Cook Jobs in Miami Beach, FL

Cook III Bakery (Overnight) CoralTree Hospitality

Pelican Landing Cook I CoralTree Hospitality

Cook lll Restaurants In Room Dining CoralTree Hospitality

Cook I Restaurants Saltbreeze CoralTree Hospitality

Pelican Landing Cook III CoralTree Hospitality

Pelican Landing Cook II CoralTree Hospitality

Cook lll - Restaurants - In Room Dining Pier Sixty Six

Cook II - Restaurants - Saltbreeze Pier Sixty Six

Cook l - Restaurants Pier Sixty Six

Pelican Landing Cook III Pier Sixty Six

Banquet Cook III CoralTree Hospitality

Prep Cook - Ha Salon Major Food Brand

Prep Cook - Carbone Dallas Major Food Brand

Prep Cook-ZZ's Sushi Bar Major Food Brand

Line Cook Major Food Brand

Prep Cook Major Food Brand

Line Cook - Ha Salon Major Food Brand

Line Cook The Sunny

Pastry Cook MIKA Coral Gables

Sushi Cook Major Food Brand

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