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Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.

YEAR

Carter Hospitality Group

Executive Sous Chef South Coast Winery Resort & Spa

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Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) ensure supplies are replenished, inventory is accurate, in a timely and efficient manner, and (3) to minimize waste and control costs. Review the following day's menus and may place orders or assist in ordering and communicate with F&B Manager the need for food and supplies from various storerooms; maintain inventory control procedures.

InterContinental Hotels Group Plc

Chef Exec Sous

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FULL_TIME

Ensures all cuisine served to guests follows established guidelines for portions, quantities, quality, appearance, and palatability. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.

Garden of the Gods Resort and Club

Kissing Camels Chef de Cuisine

Talent Acquisition

Working closely with the Executive Chef and senior culinary leadership, this position oversees culinary team members, production planning, food preparation, service execution, sanitation, inventory control, and cost management across premium clubs, luxury suites, catering events, and stadium foodservice operations. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Global

Chef De Cuisine | Raymond James Stadium

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Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

Sous Chef

As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences.

Compass Group North America

Chef De Cuisine

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef - Redfish Grill

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | Manager or Sous = $1000 | Server, Bartender, or Cook = $500 | Support Staff = $250 *exclusions apply.

Barcelona Wine Bar

Sous Chef-New Haven

Sous Chef-West Hartford

Requires exercise of judgment within policy guidelines and without supervisory approval; requires problem solving and initiation of activities within job description and responsibility limitations; requires strong understanding of other Snowbird operations. Must demonstrate strong interpersonal skills, listening and oral communication skills, also conflict management and dispute resolution skills; must demonstrate ability to lead, motivate, develop and counsel employees.

POWDR

Sous Chef - Forklift at Snowbird

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Cavallo Point

Banquet Sous Chef

The Applicant Manager

This is a hands-on leadership role for a proven chef who cooks scratch Italian, leads people well, and knows the numbers behind a busy full-service restaurant. Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking.

Fiorella's

Head Chef Italian Restaurant Burlington MA

Share Chef de Cuisine - Seaview Terrace on LinkedIn Tweet Chef de Cuisine - Seaview Terrace Share Chef de Cuisine - Seaview Terrace on Facebook Share Chef de Cuisine - Seaview Terrace via Email. We are looking for an experienced Chef de Cuisine to lead the kitchen operations at our beautiful ocean-view lounge, Seaview Terrace.

Hyatt Hotels Corp

Chef de Cuisine - Seaview Terrace

Share Chef de Cuisine - Hale Nalu Poolside Restaurant on LinkedIn Tweet Chef de Cuisine - Hale Nalu Poolside Restaurant Share Chef de Cuisine - Hale Nalu Poolside Restaurant on Facebook Share Chef de Cuisine - Hale Nalu Poolside Restaurant via Email. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.

Chef de Cuisine - Hale Nalu Poolside Restaurant

We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors.

Jalisco Cantina Whitefish

PART_TIME

Our ideal CDC is a creative culinary leader, strategic business partner, People Champion and Quality Authority who can move confidently between long-term menu strategy and hands-on kitchen execution. If you are passionate about developing culinary talent, delivering uncompromising quality and creating Texas-sized dining experiences through sophisticated cowboy cuisine, we invite you to apply.

HAYWIRE CEDAR PARK LLC

Chef de Cuisine

Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare.

Banquet Chef - Regent Santa Monica Beach

From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market.

Chelsea Hospitality Group

Executive Chef

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Chef Manager Jobs in the United States

Executive Sous Chef South Coast Winery Resort & Spa Carter Hospitality Group

Chef Exec Sous InterContinental Hotels Group Plc

Kissing Camels Chef de Cuisine Garden of the Gods Resort and Club

Chef De Cuisine | Raymond James Stadium Legends Global

Sous Chef Legends Global

Chef De Cuisine Compass Group North America

Sous Chef - Obama Presidential Center Compass Group North America

Sous Chef - Redfish Grill Pyramid Hotel Group

Sous Chef-New Haven Barcelona Wine Bar

Sous Chef-West Hartford Barcelona Wine Bar

Sous Chef - Forklift at Snowbird POWDR

Banquet Sous Chef Cavallo Point

Head Chef Italian Restaurant Burlington MA Fiorella's

Chef de Cuisine - Seaview Terrace Hyatt Hotels Corp

Chef de Cuisine - Hale Nalu Poolside Restaurant Hyatt Hotels Corp

Sous Chef Jalisco Cantina Whitefish

Chef de Cuisine HAYWIRE CEDAR PARK LLC

Banquet Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Executive Chef Chelsea Hospitality Group

Sr Executive Chef Compass Group North America

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