UNKNOWN

FEED

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

YEAR

East Bank Club

Banquet Sous Chef

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FULL_TIME

Ensures all cuisine served to guests follow established guidelines for portions quantities, quality appearance and palatability. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.

Garden of the Gods Resort and Club

Dining Sous Chef

Talent Acquisition

Sous Chef - Banquets

Workable

Support Chefs and Sous Chefs in planning and executing daily service, high volume periods, openings, seasonal transitions, and major events; assume leadership of culinary operations in the absence of the Senior Executive Chef. Collaborate with Food & Beverage, Front of House, Banquets, Stewarding, Purchasing, Receiving, Human Resources, Engineering, Safety, and other resort departments; communicate clearly about staffing, equipment, safety, product availability, guest concerns, and priorities.

POWDR

Executive Sous Chef - Snowbird Resort

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The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. •Minimum of three years experience as a Chef/Kitchen Manager in a senior living community.

The Pinnacle North Bethesda

Executive Chef

In this role, you will collaborate with campus partners and culinary teams to deliver exceptional dining experiences, mentor team members, and help shape a dining program that reflects Bon Appétit's commitment to fresh, authentic food and service excellence. As Executive Chef at Eckerd College, you will lead culinary operations for a vibrant campus community while fostering a culture of creativity, food quality, safety, and continuous improvement.

Compass Group North America

Executive Chef Eckerd College

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Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

The Marcus Corp

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Sous Chef

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

Executive Chef - Advent Health Sports Park at BluHawk

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Oak View Group

Executive Chef | Full-Time | Blue Arena

[AW]-iCims

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

Lombardi Family Concepts Corporate

Executive Sous Chef

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.

Grand America Hotels & Resorts

Sous Chef - Winter 26/27

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Inc

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

PART_TIME

REH Services, LLC

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV)

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

O-Ku Sushi Raleigh

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. Distinctive Hospitality Group is committed to delivering exceptional dining experiences through innovative cuisine and outstanding service.

Distinctive Hospitality Group

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Food and Beverage - Sous Chef

ADAPTED_NOW

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House Chicago

Poached

Ability to follow directions, take constructive feedback, to get along with co-workers and supervisors, and to treat co-workers, supervisors and guests with respect and courtesy, refraining from abusive, insubordinate and/or violent behavior. Ability to interact positively and professionally with supervisor, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach.

Chef Manager Jobs in the United States

Banquet Sous Chef East Bank Club

Dining Sous Chef Garden of the Gods Resort and Club

Sous Chef - Banquets East Bank Club

Executive Sous Chef - Snowbird Resort POWDR

Executive Chef The Pinnacle North Bethesda

Executive Chef Eckerd College Compass Group North America

Executive Chef The Marcus Corp

Sous Chef Compass Group USA Inc

Executive Chef - Advent Health Sports Park at BluHawk Sports Facilities Advisory LLC

Executive Chef | Full-Time | Blue Arena Oak View Group

Executive Sous Chef Lombardi Family Concepts Corporate

Sous Chef - Winter 26/27 Grand America Hotels & Resorts

Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV) Caesars Entertainment Inc

Sous Chef - Winter 26/27 REH Services, LLC

Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef O-Ku Sushi Raleigh

Executive Chef Distinctive Hospitality Group

Food and Beverage - Sous Chef Hornblower Group Inc

Sous Chef Soho House Chicago

Head Chef louf

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