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Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. The Chef de Cuisine – Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering operations.

Plum Market

Chef de Cuisine - Plum Market

J-Vers Cloud

Experience in designing cloud architectures and implementing production infrastructures and applications in one or more of the following cloud environments/technologies: GCP using infrastructure as code approach, experience in developing data and analytics platforms and applications on cloud is a plus and experience with cloud native container technologies such as Kubernetes, OpenShift, or Docker experience with Terraform, Ansible, Chef and Puppet is preferred. Strong understanding of networking, identity management, monitoring, logging, vulnerability management and concepts; depth of understanding with security concepts, protocols and configuration (authentication, authorization, encryption, PKI) with knowledge of IT operating models and processes and experience hardening infrastructures & systems and developing highly available & scalable systems is a plus.

KPMG

Manager, GCP Architect

JobAdX

We’re looking for a Head Chef who takes pride in their craft and enjoys leading a team in a fast-paced, service-focused kitchen. Located on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ’s love and Mennonite values.

HOUR

Fairmount Homes, Inc

Head Chef

FULL_TIME

FEED

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

Shift Manager

Appcast Custom Questions GTM

Hourly Manager

If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you! If you're eager to bring your culinary vision to life in a thriving environment, apply today and let’s create something amazing together!

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Executive Chef

Gables Search Group - Career Site

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Daily Provisions

Cafe Manager

YEAR

Owned and operated by F lix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks. At Felix and La Cave, we're building something we're genuinely proud of: two upscale, high-volume restaurants with a close-knit team, a strong culture, and real staying power.

Felix Cocktails et Cuisine

Assistant General Manager (AGM)

Poached

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

Square One Concepts

Restaurant Manager

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Responsibilities include menu implementation within established guidelines, multi-unit food production oversight, inventory management, purchasing approval, catering events, and ensuring consistent food quality, food safety, and operational excellence throughout the district.

Compass Group North America

EXECUTIVE CHEF / Chef Manager - Gresham-Barlow School District, OR

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Compass Group USA Inc

Executive Chef / Chef Manager - Gresham-Barlow School District, OR

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SAGE Dining Services is seeking hospitality-driven culinary leaders to join our vibrant private day school communities in Coral Gables, where we're revolutionizing school dining! At SAGE, we're dedicated to creating exceptional dining experiences that delight the senses and build community connections within private schools and colleges.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs

Our communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Chef Manager In Training

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.

AVI Foodsystems

Executive Chef Manager

clearcompany

The Senior Chef Manager is responsible for leading both the culinary and food service operations at Vermont Academy, a distinguished coeducational boarding and day school in Saxtons River, Vermont, serving approximately 237 students in grades 9-12. The position combines hands-on culinary leadership with comprehensive oversight of front- and back-of-house operations, including menu development, purchasing, inventory management, financial performance, labor management, staff development, and regulatory compliance.

Senior Chef Manager - Vermont Academy

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs.

Elior

Traveling Chef Manager

The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences.

Chef Manager

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - NC A&T University

Working closely with the General Manager, Assistant General Manager, and Events team, the Kitchen Manager / Executive Chef develops efficient production systems, builds a high-performing culinary team, and delivers creative, reliable, and financially responsible food programs aligned with client expectations and business objectives. The Kitchen Manager / Executive Chef reports to the General Manager and is accountable for day-to-day culinary operations, food quality, kitchen production, food safety, culinary team leadership, and execution of established food-cost and labor-control procedures.

Infuse Hospitality

Kitchen Manager / Executive Chef – Restaurant, Catering & Events

Chattr

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Opening in December 2026, Keetley Club and The Dam Bar will introduce a new hospitality destination in Park City, Utah, inspired by the regions vibrant mountain and lake lifestyle.

Chef Manager Jobs in the United States

Chef de Cuisine - Plum Market Plum Market

Manager, GCP Architect KPMG

Head Chef Fairmount Homes, Inc

Shift Manager Torchy's Tacos

Hourly Manager Torchy's Tacos

Executive Chef Gables Search Group

Cafe Manager Daily Provisions

Assistant General Manager (AGM) Felix Cocktails et Cuisine

Restaurant Manager Square One Concepts

EXECUTIVE CHEF / Chef Manager - Gresham-Barlow School District, OR Compass Group North America

Executive Chef / Chef Manager - Gresham-Barlow School District, OR Compass Group USA Inc

Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs SAGE Dining Services Inc

Chef Manager In Training Belmont Village, L.P.

Executive Chef Manager AVI Foodsystems

Senior Chef Manager - Vermont Academy Compass Group North America

Traveling Chef Manager Elior

Chef Manager Compass Group North America

Chef Manager - NC A&T University Aramark

Kitchen Manager / Executive Chef – Restaurant, Catering & Events Infuse Hospitality

Keetley Club/Dam Bar - Executive Sous Chef (Park City, Utah) Four Corners.

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