FULL_TIME

FEED

UNKNOWN

Reporting to the Vice President of Food & Beverage, this individual will lead culinary teams across restaurants, banquets, and catering operations, elevating Marcus Hotels & Resorts’ reputation as a premier food and beverage operator with a loyal and growing customer base and a distinct competitive advantage for hotel owners and investors. Our portfolio of 18 hotels and resorts, encompassing approximately 5,000 guest rooms across the United States, reflects a unique sense of place, character, and style, while our "People Pleasing People" culture drives our commitment to creating extraordinary experiences for guests and associates alike.

YEAR

Marcus Hotels Administration

Corporate Executive Chef

Jobvite Talemetry Organic Easy Apply

We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

HC-Resource

Executive Chef(Tex-Mex experience)

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What You'll Do: The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. 3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required.

Beaver Run Resort & Conference Center

Sous Chef

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef- Country Club of Hilton Head

ADAPTED_NOW

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities.

CareOne

Executive Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

ACE Traveling Executive Chef

You will oversee menu development, food production, and culinary team leadership while ensuring exceptional execution across a wide variety of events, from intimate gatherings to large-scale campus celebrations. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys building and developing teams, and is passionate about creating memorable dining experiences.

Catering Executive Chef

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California''s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. As a Restaurant Executive Chef, you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up. We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, fine dining restaurant opening in San Francisco.

One Haus

Executive Chef | Fine Dining | San Francisco

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The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Executive Chef - Eataly Houston (New Store Opening!)

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Patriots Point Naval & Maritime Museum

While the Executive Chef is the primary manager for all BOH staff, ranking above the Main Manager in issues regarding BOH staff performance, the Main Manager will assist and aid the Executive Chef in this role as needed. While the Hotel Director of Food & Beverage will broadly oversee restaurant operations as part of the Hotel as a company, Hotel Director of Food & Beverage responsibilities should be kept to a minimum regarding the restaurant because of the effectiveness of the Main Manager.

Cantio Hotel

Restaurant Manager

A Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

Bashas' Supermarkets

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Compass Group North America

Sous Chef Pacific University

090 - Aj's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people.

HOUR

InterContinental Hotels Group Plc

Sous Chef - Holiday Inn Riverwalk - San Antonio, TX

The Lead Sous Chef assists the Executive Chef in directing the daily operations of all assigned culinary areas and serves as a senior culinary leader within the Food & Beverage department. The position acts as the operational leader of the kitchen in the absence of the Executive Chef and plays a critical role in achieving departmental and organizational objectives.

Odawa Casino Resort

Lead Sous Chef Petoskey, Michigan

063 - Aj's Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln

This role is ideal for a hands-on culinary professional who enjoys mentoring teams, supporting innovation, and creating memorable dining experiences in a fast-paced, community-focused environment. As the Senior Campus Sous Chef at Union College, you will play an integral role in shaping the daily dining experience for students, faculty, staff, and guests.

Chef Manager Jobs in the United States

Corporate Executive Chef Marcus Hotels Administration

Executive Chef(Tex-Mex experience) HC-Resource

Sous Chef Beaver Run Resort & Conference Center

Executive Sous Chef- Country Club of Hilton Head ClubCorp USA Inc

Executive Chef CareOne

ACE Traveling Executive Chef Compass Group USA Inc

Catering Executive Chef Compass Group USA Inc

Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club Hilton Worldwide Holdings Inc

Executive Chef | Fine Dining | San Francisco One Haus

Executive Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Chef Manager- Patriots Point Naval & Maritime Museum Aramark

Restaurant Manager Cantio Hotel

117 - Aj's Fine Foods Italian Kitchen Chef - 67Th Avenue & Beardsley Bashas' Supermarkets

Sous Chef Pacific University Compass Group North America

090 - Aj's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale Bashas' Supermarkets

Sous Chef - Holiday Inn Riverwalk - San Antonio, TX InterContinental Hotels Group Plc

Lead Sous Chef Petoskey, Michigan Odawa Casino Resort

063 - Aj's Fine Foods Gourmet Chef - Scottsdale Rd. & Lincoln Bashas' Supermarkets

Senior Campus Sous Chef Compass Group North America

Lead Sous Chef Odawa Casino

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