UNKNOWN

FEED

The Executive Chef is responsible for production and service of high-quality meals, food production and presentation and all back-of-house activity. •Minimum of three years experience as a Chef/Kitchen Manager in a senior living community.

The Pinnacle North Bethesda

Executive Chef

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The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

MARCUS SAMUELSSON RESTAURANT GROUP

HiringThing

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

YEAR

Compass Group USA Inc

Complex Executive Chef

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The ideal candidate brings expertise across diverse cuisines and culinary techniques, a passion for innovation, and experience executing elevated corporate dining experiences, including weekly Chef Table programs and company-sponsored culinary initiatives. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Executive Chef - NYC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

Floating Executive Chef - Orlando, FL

The Chef & Beverage Manager serves as the property's primary operational leader for food and beverage, balancing culinary quality, event execution, beverage performance, brand compliance, guest experience, team development, and profitability. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pacific Hospitality Group

Chef & Beverage Manager

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

Fabio Viviani Hospitality Group

Sous Chef

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Hospital Housekeeping Systems

Chef/Production Manager

The Executive Chef is solely responsible for the effective management and operation of the F&B team, including event planning support, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Executive Chef | Full Time | Graham Park Exhibition Center

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Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta

Executive Sous Chef

Communication & Collaboration: Excellent communication, organization, and leadership skills with a collaborative approach to hospitality management and the ability to build strong partnerships across culinary, food & beverage, hotel, and University teams. Menu & Culinary Development: Lead high-volume menu design and execution, ensuring menus reflect culinary excellence, operational feasibility, guest preferences, cost objectives, and the distinctive hospitality experience of the Morris Inn and Rohr''s.

University of Notre Dame

Executive Chef, Rohr''''s

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Landmark Hospitality

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

Hollywood Casino Joliet

Executive Chef - Sorellina by Giada

[AW]-iCims

The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

The Indigo Road

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.

Love Management Inc

Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee. The ideal candidate thrives in a high-volume, fast-paced food service environment and can lead teams while delivering an exceptional dining experience for students, faculty, staff, and guests.

Premier Global Links

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Locanda

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Haigler Hotel

Indaco West Palm

This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.

Chef Manager Jobs in the United States

Executive Chef The Pinnacle North Bethesda

Executive Chef MARCUS SAMUELSSON RESTAURANT GROUP

Complex Executive Chef Compass Group USA Inc

Executive Chef - NYC Compass Group USA Inc

Floating Executive Chef - Orlando, FL Compass Group USA Inc

Chef & Beverage Manager Pacific Hospitality Group

Sous Chef Fabio Viviani Hospitality Group

Chef/Production Manager Hospital Housekeeping Systems

Executive Chef | Full Time | Graham Park Exhibition Center Oak View Group

Executive Sous Chef Sonesta

Executive Chef, Rohr''''s University of Notre Dame

Executive Chef Landmark Hospitality

Executive Chef - Sorellina by Giada Hollywood Casino Joliet

Executive Chef The Indigo Road

Executive Chef Love Management Inc

Executive Chef Premier Global Links

Executive Chef Locanda

Executive Chef Haigler Hotel

Executive Chef Indaco West Palm

Executive Chef | Fine Dining | Menu Creation Superior Talent Source

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