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As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

YEAR

Hilton Worldwide

Executive Sous Chef - Washington Hilton

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ADAPTED_NOW

Need: 3+ years leading a kitchen (head chef, chef de cuisine, executive sous chef or kitchen manager), high-volume experience, ordering/inventory/costing, and a City of Chicago Food Service Sanitation Manager Certificate or willingness to earn one within 30 days (Chalet pays). You'll work a line station about 40 of roughly 50 weekly hours, lead and schedule the crew, and own ordering, inventory, recipe costing, menu development (new entrees, specials, private event menus) and food safety.

Chalet

Head Chef (Kitchen Manager)

Poached

Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, inventory, scheduling support, training, and team development. As the Executive Sous Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

Blue Sushi Sake Grill

Sous Chef | Blue Sushi Sake Grill | Lincoln

clearcompany

This full business-unit leadership role can prepare a high-performing Chef de Cuisine for future Resort Executive Sous Chef or Resort Executive Chef responsibility based on sustained financial, operational, culinary, and talent-development results. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences.

Fripp Island Hospitality

Chef de Cuisine

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As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

Prato

Executive Sous Chef

This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Lombardi Family Concepts Corporate

Executive Chef (Fine Dining)

FULL_TIME

We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA.

Fine Dining Restaurant

Fine Dining Executive Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SOUS CHEF

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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group USA Inc

Chef MGR - Scottsdale AZ

Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager (Senior Living)

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager (Corporate & Catering Dining) - Winston Salem, NC

Bench Executive Chef I

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Executive Chef Atlassian

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Bashas' Supermarkets

063 - Aj's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Complex Executive Chef

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Executive Chef | Boeing Center @ Tech Port

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

The Newbury Boston

Executive Chef

[AW]-iCims

Kimpton Miralina Resort

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Chef Manager Jobs in the United States

Executive Sous Chef - Washington Hilton Hilton Worldwide

Head Chef (Kitchen Manager) Chalet

Sous Chef | Blue Sushi Sake Grill | Lincoln Blue Sushi Sake Grill

Chef de Cuisine Fripp Island Hospitality

Executive Sous Chef Prato

Executive Chef (Fine Dining) Lombardi Family Concepts Corporate

Fine Dining Executive Chef Fine Dining Restaurant

SOUS CHEF Compass Group North America

Chef MGR - Scottsdale AZ Compass Group USA Inc

Chef Manager (Senior Living) Compass Group USA Inc

Chef Manager (Corporate & Catering Dining) - Winston Salem, NC Compass Group USA Inc

Bench Executive Chef I Compass Group USA Inc

Executive Chef Atlassian Compass Group USA Inc

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

063 - Aj's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln Bashas' Supermarkets

Complex Executive Chef Compass Group North America

Executive Chef | Boeing Center @ Tech Port Legends Global

Executive Chef The Newbury Boston

Executive Chef Kimpton Miralina Resort

Executive Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

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