UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

HOUR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Seasonal Sous Chef (NE)

Appcast PX 2

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules.

YEAR

Copper Creek Senior Living

Executive Chef

Appcast Exclusive 1

ADAPTED_NOW

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Boston, MA

jobtargetdirectftpin

Full-time Personal Chef - Westport, CT

Full-time Personal Chef - White Plains, NY

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef de Cuisine

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

Sous Chef

Your teams would own data plane infrastructure that runs a multitude of Spark-, Flink- and other apache-based applications at incredibly high scale (over 3 Trillion events/day) both in our cloud environments as well as data centers. Production experience building either Spark- or Flink-based self-service data platforms, or equivalent (i.e. with Ray, or building spark- or Flink-like frameworks themselves in Scala, Akk, etc.).

Crowdstrike

Sr. Manager, Engineering - Data Infrastructure & MLOps (Hybrid)

Vonq - CrowdStrike

Catering Chef de Cuisine

During periods of lower catering volume, the Catering Sous Chef will provide culinary and operational support to Residential Dining, assisting with production, staffing support, menu execution, and special dining initiatives. The Catering Sous Chef is primarily responsible for leading the culinary execution of all campus catering operations, including high-profile donor events, executive functions, university receptions, conferences, and special events.

Catering Sous Chef - Cleveland State University Management Fee

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef de Cuisine - Seattle Convention Center

7+ years of experience in operating multi-vendor hyper-scale IP and Optical backbone, data center networks and public cloud networks (AWS, GCP, OCI, or equivalent). CrowdStrike is looking for an engineering manager with a solid track record of building and operating large-scale backbone and cloud connectivity for hybrid infrastructure to join our Network Engineering team.

Network Engineering Manager - Backbone and Cloud (Remote)

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

Full-time Personal Chef - Paterson, NJ

J-Vers Cloud

Full-time Personal Chef - Manhattan, NY

Full-time Personal Chef - Miami, FL

Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Full-time Personal Chef - Washington, DC

This role combines an active kitchen presence with oversight of production teams, recipe development, product availability, ordering, operational planning, and required administrative duties to ensure consistent, high-quality service. · Minimum of 4 years of progressive culinary experience in high-volume banquet, hotel, convention, sports and entertainment, or comparable foodservice operations, including leadership of large, diverse teams.

Chef de Cuisine - DC Convention Center

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Sous Chef - Club Level - Acrisure Stadium

Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Chef Manager Jobs in the United States

Seasonal Sous Chef (NE) Marriott International, Inc

Executive Chef Copper Creek Senior Living

Full-time Personal Chef - Boston, MA Tiny Spoon Chef, Inc

Full-time Personal Chef - Westport, CT Tiny Spoon Chef, Inc

Full-time Personal Chef - White Plains, NY Tiny Spoon Chef, Inc

Chef de Cuisine Aramark

Sous Chef Cypress Street Pint & Plate

Sr. Manager, Engineering - Data Infrastructure & MLOps (Hybrid) Crowdstrike

Catering Chef de Cuisine Aramark

Catering Sous Chef - Cleveland State University Management Fee Aramark

Chef de Cuisine - Seattle Convention Center Aramark

Network Engineering Manager - Backbone and Cloud (Remote) Crowdstrike

Full-time Personal Chef - Paterson, NJ Tiny Spoon Chef, Inc

Full-time Personal Chef - Manhattan, NY Tiny Spoon Chef, Inc

Full-time Personal Chef - Miami, FL Tiny Spoon Chef, Inc

Full-time Personal Chef - Washington, DC Tiny Spoon Chef, Inc

Chef de Cuisine - DC Convention Center Aramark

Sous Chef - Club Level - Acrisure Stadium Aramark

Sous Chef - Plum Market ($20-$25) Plum Market

Hiring Immediately Sous Chef Plum Market Plum Market

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