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Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.

Jim 'N Nick's Careers

Chef

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Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*.

Chef - New Restaurant Opening!

Review daily sales, payroll, inventory reports, and monthly Profit & Loss statements with management; participate in month-end inventory counts and cost-control procedures. Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation.

Mirbeau Inn & Spa

Chef de Cuisine

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

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CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Required to produce the highest quality of food products according to banquet event orders while maintaining associated costs at a level to ensure reasonable profit.

YEAR

Compass Group USA Inc

Executive Catering Sous Chef

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FULL_TIME

Manage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. In addition to managing food and labor costs, menu development, inventory, staffing, and kitchen operations, the Executive Chef is expected to lead by example through direct involvement in daily production, banquet execution, and service.

Hotel Equities Group, LLC

Executive Chef

[AW]-iCims

As the Executive Sous Chef, you’ll play a key leadership role in Alyeska Resort’s culinary operations, supporting the Executive Chef and overseeing day-to-day kitchen operations across multiple outlets, including Nordic Spa operations. Our resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.

Alyeska Resort

TalentNest

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Sous Chef

Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.

Bashas' Supermarkets

117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & Beardsley

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

Compass Group North America

ABOUT THE ROLE: The Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.

InterContinental The Clement Monterey

Sous Chef (Restaurant/Banquet)

Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed. The culinary team at Zoo Atlanta is seeking additional Prep Cooks/Event Chefs to help facilitate events and to provide culinary support in the kitchen.

HOUR

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Prep Cook/Event Chef - Zoo Atlanta

IRecruitee

The ideal candidate is a collaborative and energetic leader who thrives in a fast-paced environment and is passionate about developing talent, creating innovative menu offerings, and delivering memorable guest experiences. As a Sous Chef, you will be a key member of the culinary leadership team, responsible for supporting the overall success of a high-volume foodservice operation.

Sous Chef University Portland

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Banquet Sous Chef

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

Catering Sous Chef - Emory University

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Sous Chef - Emory University

PART_TIME

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

EOS Hospitality NC Employee LLC

POSITION SUMMARY: The Junior Sous Chef at Finley Farms is responsible for supporting the Sous Chefs and Executive Chef in food production while ensuring a consistently high level of culinary quality and service for the front and back of the house. Years of experience: 2. KNOWLEDGE, SKILLS, AND ABILITY: Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife skills and knowledge of food and its characteristics, especially its shelf life.

BPS Direct LLC

Jr. Sous Chef - Finley Farms

This role requires a high level of cross-functional collaboration, strong leadership capabilities, and a deep commitment to creating exceptional guest experiences through proactive service and operational excellence. Collaborate with client teams and internal departments to develop and execute marketing campaigns, seasonal promotions, and cultural activations within café and microkitchen spaces.

General Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chef Manager Jobs in the United States

Chef Jim 'N Nick's Careers

Chef - New Restaurant Opening! Jim 'N Nick's Careers

Chef de Cuisine Mirbeau Inn & Spa

Executive Sous Chef American Cruise Lines, Inc.

Executive Catering Sous Chef Compass Group USA Inc

Executive Chef Hotel Equities Group, LLC

Executive Sous Chef Alyeska Resort

Sous Chef Jose Andres Group

117 - Aj's Fine Foods Pastry Chef - 67Th Avenue & Beardsley Bashas' Supermarkets

Chef de Cuisine Compass Group North America

Sous Chef (Restaurant/Banquet) InterContinental The Clement Monterey

Prep Cook/Event Chef - Zoo Atlanta Proof

Sous Chef University Portland Compass Group North America

Banquet Sous Chef Pyramid Hotel Group

Catering Sous Chef - Emory University Compass Group North America

Sous Chef - Emory University Compass Group North America

Sous Chef EOS Hospitality NC Employee LLC

Jr. Sous Chef - Finley Farms BPS Direct LLC

General Manager Compass Group North America

Banquet Sous Chef Newport Harbor Island Resort

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