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FLIK Hospitality Group, a division of Compass Group USA, is seeking an experienced and passionate Commissary Executive Sous Chef to support the culinary operations behind the award-winning Capital One Lounge at Washington Dulles International Airport (IAD). This leadership role partners with the Executive Chef to oversee a high-volume commissary kitchen responsible for producing exceptional, chef-driven food experiences for lounge guests.

YEAR

Compass Group North America

COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD

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José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

Jose Andres Group

Executive Sous Chef

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Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Home Chef

Executive Chef, Production

GreenHouseAPI

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.

Compass Group USA Inc

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Executive Sous Chef, Catering - Wrigley Field

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Training coordinates with the training manager, ensure new joinee's are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.

Accor Hotels

Chef De Cuisine

Education, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, one (1) year supervisory experience, or equivalent combination of education, training and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.

Spirit Mountain Casino

Chef de Cuisine- Amore

Follow and reinforce applicable food safety, sanitation, and workplace safety requirements, including proper food storage, labeling, rotation, temperature control, allergen awareness, and prevention of cross-contamination. Maintain clean, organized, and sanitary kitchen work areas; ensure cleaning schedules are followed, and kitchen equipment is used, cleaned, and stored appropriately.

Hilton Worldwide Holdings Inc

Sous Chef - Franchise

Chef De Cuisine- Amore

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.

EXECUTIVE SOUS CHEF

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF II

Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. As Executive Chef, you will oversee all culinary operations for a designated dining account, providing strategic leadership and hands-on support to ensure exceptional food quality and guest satisfaction.

EXECUTIVE CHEFS - Gourmet Dining - New York, NY

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA

EXECUTIVE CHEF - San Antonio, TX

If you're ready to elevate the guest experience and lead a talented culinary team in one of the nation's premier airport lounges, we invite you to apply and bring your passion for hospitality and culinary excellence to FLIK Hospitality Group at the AMEX Centurion Lounge at LAS Airport. Join FLIK, a division of COmpass-USA, and bring your culinary expertise to one of the most prestigious airport lounge experiences in the industry, the AMEX Centurion Lounge at Harry Reid International Airport (LAS), as our Executive Chef.

EXECUTIVE CHEF- AMEX Lounge - LAS

BENCH EXECUTIVE CHEF - CHARLESTON, SC

EXECUTIVE CHEF - Raleigh, NC

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.

Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Executive Chef - Food & Beverage

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Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

The Line

Executive Chef

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Chef Manager Jobs in the United States

COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD Compass Group North America

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EXECUTIVE CHEF- AMEX Lounge - LAS Compass Group North America

BENCH EXECUTIVE CHEF - CHARLESTON, SC Compass Group North America

EXECUTIVE CHEF - Raleigh, NC Compass Group North America

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