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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef - Mullholland Hills Country Club

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Executive Sous Chef - Belmont Country Club

Executive Sous Chef - The Ridge Club

FLIK, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge at Las Vegas Airport (LAS). This is an exciting opportunity for an accomplished culinary professional who thrives in a fast-paced, high-profile environment and takes pride in delivering exceptional cuisine and memorable guest experiences.

YEAR

Compass Group USA Inc

Executive Sous Chef - Amex Centurion Lounge - LAS Airport

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Culinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

Accor Hotels

Chef De Partie - Continental

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

Chef De Partie - Continental Cuisine

This individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.

Method Co

Sous Chef - Le Supreme

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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Explain tasks clearly and empower existing team members with new skills; encourage multi-skilling on merit.

Sous Chef

Chef De Partie - South Indian Cuisine

We are proud to be recognized for excellence in senior care from U.S. News & World Report Best Nursing Homes for Rehab 2026, U.S. News & World Report Best Nursing Homes for Long-Term Care 2026, Newsweek, America’s Best Continuing Care Retirement Communities 2026, and the State of Florida Governor’s Gold Seal Award 2026-2029. Our Life Plan Community, Westminster St. Augustine, is located in the beautiful World Golf Village with convenient access to I-95, offering team members an ideal work environment that combines a welcoming community atmosphere with easy commuting and access to the greater St.

Westminster Brand 051816

Executive Chef - beautiful gated community & no late nights!

Oversee culinary operations across multiple Midwest locations, partnering with chefs to ensure food quality, drive innovation, source exceptional ingredients, and foster a culture of culinary excellence for a premier client. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Area Executive Chef

The Manager of Culinary Services develops and mentors'' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests. The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering.

FMOL Health

Executive Chef

OTHER

Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

Margaux

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FULL_TIME

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other. A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook.

Emmett's Brewing Company

Align menus, production, staffing, and priorities with culinary and event partners; participate in tastings, leadership meetings, and event reviews; and complete scheduling, inventory reviews, production reports, and financial tracking accurately and on time. Manage purchasing, receiving, inventory, product rotation, par levels, and production systems; monitor food and labor costs, portioning, spoilage, productivity, and waste, implementing improvements and supporting budget planning.

Union Square Hospitality Group LLC

Executive Pastry Chef

By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. The Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.

Troon

Garde Manger Chef

As Banquet Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

The Westin Portland Harborview

Banquet Chef

Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills. Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!

All Seasons

2+ years of culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

Compass Group North America

Sous Chef - Santa Monica, CA

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

Chef Manager Jobs in the United States

Executive Sous Chef - Mullholland Hills Country Club ClubCorp USA Inc

Executive Sous Chef - Belmont Country Club ClubCorp USA Inc

Executive Sous Chef - The Ridge Club ClubCorp USA Inc

Executive Sous Chef - Amex Centurion Lounge - LAS Airport Compass Group USA Inc

Chef De Partie - Continental Accor Hotels

Chef De Partie - Continental Cuisine Accor Hotels

Sous Chef - Le Supreme Method Co

Sous Chef Accor Hotels

Chef De Partie - South Indian Cuisine Accor Hotels

Executive Chef - beautiful gated community & no late nights! Westminster Brand 051816

Area Executive Chef Sodexo SA

Executive Chef FMOL Health

Executive Chef Margaux

Executive Chef Emmett's Brewing Company

Executive Pastry Chef Union Square Hospitality Group LLC

Garde Manger Chef Troon

Banquet Chef The Westin Portland Harborview

Sous Chef All Seasons

Sous Chef - Santa Monica, CA Compass Group North America

Cafe Chef Compass Group North America

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