UNKNOWN

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Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

YEAR

Compass Group USA Inc

Executive Chef I

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That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Executive Chef - Oklahoma City, OK

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Executive Chef - Falls Church, VA

FULL_TIME

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for Chefs who thrive on precision, speed, and working across multiple stations.

Menus and Venues

Sous Chef | Westport

[AW]-iCims

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.

Hudson Table Holdings

Kitchen Manager / Head Chef

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This role will help create seasonal dessert offerings, bring innovative ideas to market, and support consistent, efficient execution by store teams. We are seeking a Dessert Chef / Manager with strengths across all three stages of the product lifecycle: product conceptualization, product development, and product operations.

Hospitality Staffing Solutions

Dessert Chef / Manager

SmartSearch

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining and Executive Chef of Banquets this position will support managing and provide leadership by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

CoralTree Hospitality

Executive Sous Chef

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Competencies: Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication (verbal and written) and customer service skills; Demonstrates and embodies Ronald McDonald House Southwest Ohio’s Core Values; Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to write menus, plan and prepare meals and lead, instruct and empower volunteer meal groups; Budget management, scheduling and record keeping; Ability to develop procedures used in ordering, receiving, storing and inventorying food and supplies; Ability to nurture donor and vendor relationships to maximize in-kind donations; Knowledge of commercial restaurant equipment; Ability to lead and supervise team of sous chefs and kitchen assistants. They work with staff, volunteers and other organizations and corporate groups to ensure a varied menu of balanced meals for our guest families and lead our volunteer meal groups in prepping and serving meals following ServSafe protocols.

Ronald McDonald House Southwest Ohio

Taste of Hope Executive Chef

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

the goodtime hotel

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Executive Sous Chef in Miami Beach, Florida | Careers at the goodtime hotel

HIGHGATE Jobs

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor. Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

HTX Restaurant Group

Sous Chef - Granger's Upscale Restaurant

This person assists in planning and implements budgets, hires, trains and supervises subordinates and applies relative marketing principles to ensure the wants and needs of club members and guests are consistently exceeded. Monitors during meal period to ensure consistency of food quality, eye appeal, portion size, presentation and flavor of foods.

Bentwater Yacht & Country Club

Chef de Cuisine

OTHER

The truly unique Clubhouse at TPC Jasna Polana features several dining and lounge areas including a brand new Bar & Restaurant (opened Summer 2026) as well as a member dining patio (due for renovation late 2026), meeting rooms and Travertine Ballroom event space. Position Summary: The Executive Sous Chef plays an integral leadership role in the daily operation of the kitchen, supporting the Executive Chef in delivering an exceptional culinary experience for our members and guests.

Jasna Polana

Betterteam

Restaurant Executive Sous Chef Location: Quaintance-Weaver Restaurants & Hotels Hours: Full Time, Weekdays, Weeknights and Weekends, Holidays Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Restaurant Executive Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

WEEK

Pyramid Hotel Group

Executive Sous Chef (Task Force)

Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.

Executive Sous Chef - Outlets & Banquets

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

MGM Resorts International

Production Sous Chef - Aria

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Reading through (food-specific) reviews on Google, Yelp, and social media from previous guests should be done regularly in order to stay in touch with their experiences and find ways to improve when such reviews are critical.

Jersey Shore Restaurant Group

Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Chef Manager Jobs in the United States

Executive Chef I Compass Group USA Inc

Executive Chef - Oklahoma City, OK Compass Group USA Inc

Executive Chef - Falls Church, VA Compass Group USA Inc

Sous Chef | Westport Menus and Venues

Kitchen Manager / Head Chef Hudson Table Holdings

Dessert Chef / Manager Hospitality Staffing Solutions

Executive Sous Chef CoralTree Hospitality

Taste of Hope Executive Chef Ronald McDonald House Southwest Ohio

Executive Sous Chef the goodtime hotel

Executive Sous Chef in Miami Beach, Florida | Careers at the goodtime hotel the goodtime hotel

Sous Chef - Granger's Upscale Restaurant HTX Restaurant Group

Chef de Cuisine Bentwater Yacht & Country Club

Executive Sous Chef Jasna Polana

Restaurant Executive Sous Chef Quaintance-Weaver Restaurants and Hotels

Executive Sous Chef (Task Force) Pyramid Hotel Group

Executive Sous Chef - Outlets & Banquets Pyramid Hotel Group

Production Sous Chef - Aria MGM Resorts International

Chef Jersey Shore Restaurant Group

Executive Chef- Sleepy Hollow, NY Compass Group USA Inc

Executive Chef- Atlanta, GA Compass Group USA Inc

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