UNKNOWN

FEED

Manage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.

Margaritaville Hotel Nashville

Sous Chef

HiringThing

Steakhouse or premium protein-driven restaurant experience strongly preferred, including familiarity with broiler operations, high-heat cooking techniques, and classic steakhouse preparations. Position Summary: The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution, and elevated guest experiences.

Thunder Valley Casino Resort

Steakhouse Room Chef

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While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.

Churchill Downs Incorporated

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

YEAR

Compass Group USA Inc

Cafe Chef

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2+ years of culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

Sous Chef - Santa Monica, CA

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.

Kimpton Hotels

Executive Sous Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef, the Executive Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.

Legends Hospitality, LLC

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center

Foster a high-performance culture of teamwork, recognition, and mutual respect while managing recruitment, training, coaching, and succession planning in alignment with company diversity and labor agreements. Collaborate directly with the Executive Chef to execute the venue's business plan, co-developing high-impact tactics and menu strategies that elevate our brand.

MGM Resorts

Executive Pastry Sous Chef - Mandalay Bay

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ADAPTED_NOW

HOUR

Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.

SMX, LLC

Executive Pastry Chef

Staff Management SMX

Executive Sous Chef Task Force

Legends

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta Great Bay Beach Resort & Casino

Senior Sous Chef

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

Stonebridge Companies

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc

Head Chef

In this role, you'll help lead a dynamic catering program, designing menus that range from elevated TEXAS classics to modern, chef-driven experiences for GAME DAY suites, community events and campus functions. You'll have the creative freedom to put your signature on every plate while staying sharp on execution-managing food costs, building efficient systems, and leading a team that takes pride in every detail.

Catering Executive Chef - Premium Athletics- Utrgv -Edinburg, TX

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.

Hilton Garden Inn

Executive Chef

The Heartwood at Vassar

PART_TIME

For an Executive Sous Chef, that means the opportunity to help lead culinary execution across fine dining, casual resort and golf dining, bar service, pool F&B, and high-volume banquets and events—providing an exceptional platform to broaden your experience, develop culinary teams, and make an impact across the resort. Renaissance Birmingham Ross Bridge Golf Resort & Spa is seeking an accomplished Executive Sous Chef to help lead a diverse, high-volume culinary operation spanning restaurants, banquets and catering, room service, bar and lounge offerings, and more.

PCH Hotels & Resorts

Executive Sous Chef - Luxury Resort Hotel

OTHER

From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.

Chef Manager Jobs in the United States

Sous Chef Margaritaville Hotel Nashville

Steakhouse Room Chef Thunder Valley Casino Resort

Sous Chef Churchill Downs Incorporated

Cafe Chef Compass Group USA Inc

Sous Chef - Santa Monica, CA Compass Group USA Inc

Executive Sous Chef Kimpton Hotels

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center Legends Hospitality, LLC

Executive Pastry Sous Chef - Mandalay Bay MGM Resorts

Executive Pastry Chef SMX, LLC

Executive Sous Chef Task Force Kimpton Hotels

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center Legends

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef Stonebridge Companies

Head Chef Dexterra Group Inc

Executive Sous Chef Kimpton Hotels

Catering Executive Chef - Premium Athletics- Utrgv -Edinburg, TX Compass Group USA Inc

Executive Chef Hilton Garden Inn

Executive Chef The Heartwood at Vassar

Executive Sous Chef - Luxury Resort Hotel PCH Hotels & Resorts

Catering & Events - Head Chef/Culinary Lead Lib's Grill

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