Sous Chef

Jalisco Cantina Whitefish

  • Montana
  • 30+ days ago

    Highlights

    We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors.

    Numbers & Facts

    LocationMontana
    Websitehttps://thejaliscocantina.com/whitefish

    Description

    Sous Chef – Upscale Mexican Cuisine
    Location: Whitefish, Montana
    Employment Type: Full-Time

    Annual Salary - $50,000-60,000

    Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

    About Us:

    We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

    What We’re Looking For:

    We are seeking a Sous Chef who is:

    • Reliable, composed, and leadership-oriented

    • Experienced in managing kitchen operations and mentoring team members

    • A strong communicator who leads by example and fosters a positive kitchen culture

    • Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism

    • Passionate about cooking and learning, especially with bold Mexican flavors and techniques

    Key Responsibilities:

    • Assist the Executive Chef in overseeing day-to-day kitchen operations

    • Lead the kitchen team during service to ensure food quality and consistency

    • Manage prep schedules, inventory, and ordering as needed

    • Uphold cleanliness and food safety protocols

    • Train and mentor kitchen staff in both skill and professionalism

    Qualifications:

    • 3+ years of experience in a high-volume, high-standard kitchen environment

    • Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)

    • Strong organizational and problem-solving skills

    • Culinary degree or equivalent experience preferred

    • A calm, focused presence under pressure

    Why Join Us?

    • Work in a stunning mountain town with access to outdoor adventure and community spirit

    • Competitive pay and growth opportunities

    • A supportive, respectful workplace where professionalism is valued as highly as culinary skill

    To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.


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