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Premier Global Links LLC is seeking an experienced Executive Chef – University Dining to lead culinary operations within a large, multi-unit university dining program in Johnson City, TN. This hands-on leadership role oversees culinary operations, menu development, food production, catering, team leadership, food and labor costs, and food safety .

YEAR

Premier Global Links

Executive Chef – University Dining

Manatal

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

Kimpton Hotels

Executive Chef

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Hospital Housekeeping Systems

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Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.

Leap Brands

Executive Chef - DAA

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OTHER

The Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.

DDP Cleveland Restaurant Group

Executive Chef - DDP Cleveland

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Join Sodexo as Executive Chef for Providence Public School District, leading culinary operations, menu innovation, production excellence, and team development for a large, complex K-12 dining program serving nutritious meals to thousands of students daily. The ideal candidate brings proven success within USDA-regulated school nutrition programs, a passion for culinary excellence, and the leadership skills to elevate food quality, strengthen operations, and create exceptional dining experiences.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef K-12 Schools

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. We are looking for an Executive Chef who has a creative vision, loves to cook from scratch and dosen't want to work late nights, The Huntington at Nashua is an incredible opportunity for you!

The Huntington at Nashua

[AW]-iCims

PART_TIME

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Holiday Inn Secaucus156

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village.

Kendal System Careers

Job Description: The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Executive Sous Chef

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Executive Pastry Chef

Training; coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.

Accor Hotels

Sous Chef - Western

Training; coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Sous Chef (Western)

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.

Chef De Cuisine - Western Cuisine

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Chef Manager Jobs in the United States

Executive Chef – University Dining Premier Global Links

Executive Chef Kimpton Hotels

Executive Chef Hospital Housekeeping Systems

Executive Chef - DAA Leap Brands

Executive Chef - DDP Cleveland DDP Cleveland Restaurant Group

Executive Chef K-12 Schools Sodexo SA

Executive Chef The Huntington at Nashua

Executive Chef Holiday Inn Secaucus156

Sous Chef RH

Sous Chef Kendal System Careers

Executive Sous Chef Wegmans Food Markets Inc

Executive Pastry Chef The Kessler Enterprise Inc

Sous Chef - Western Accor Hotels

Sous Chef (Western) Accor Hotels

Chef De Cuisine - Western Cuisine Accor Hotels

Executive Sous Chef- TPC Piper Glen (Golf & Country Club) ClubCorp USA Inc

Executive Sous Chef ClubCorp USA Inc

Executive Sous Chef - Seville Golf & Country Club ClubCorp USA Inc

Executive Sous Chef - Walnut Creek Country Club ClubCorp USA Inc

Executive Sous Chef - Mullholland Hills Country Club ClubCorp USA Inc

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