3,623 Chef Manager Jobs

Requisition Number 12194 Job Title CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION Location North Middlesex Admin Job Description The Chef/Manager is responsible for the overall operations for the k...

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the b...

Job Description Aramark Healthcare+ is recruiting for a Chef Manager to join our team in Alamosa, CO . We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, an...

Job Details: Build a Career with Meaning and Enhance Your Future Food Service Program Manager/Chef Come join us at Columbia Academy Elementary and Middle School as Food Service Manager/Chef! At Col...

Private Chef / House Manage r ( Live- out ) Division: Domestic Ref ID: R453621185 Location: Bal Harbour, FL 33154 Salary: $140,000 - $180,000 Schedule: Full-time, year-round position Flexibility is...

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the b...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. This is a working Chef position scheduled Monday through Friday with some evenings and...

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discove...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer n...

Duties * Assists cooks in their tasks * Obtains necessary products and small equipment items required for food preparation * Carefully follows standard recipes while preparing all assigned items * ...

Please note, this position is located at Crystal Mountain Resort in Enumclaw, WA Year Round WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Was...

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants an...

Sous Chef, Hospital Food Service St Elizabeth Boardman Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in ...

Hogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, ...

Sous Chef, Hospital Food Service Boca Raton Regional Hospital Salary 60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a h...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overa...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overa...

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we ...

Additional Information Sign-On Bonus $2,500 Job Number 24173051 Job Category Food and Beverage & Culinary Location Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States ...

Please note, this position is located at Crystal Mountain Resort in Enumclaw, WA Year Round WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Was...

Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is looking for an experienced Chef de Cuisine (or Executive Kitchen Manager, flexible o...

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordin...

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market: Seattle, WA Job Descrip...

Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. Looking for an individual who appreciates the hear...

We help YOU make it! The pay for the Department Lead is $20.50/hr Schedule: Open availability required. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure proper inventory levels, based on store capacity...