1,759 Results for

Chef Manager Jobs in the United States

Jobs

New!

Maryville, MO5 days ago

$80,000–$85,000 Per Year

Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service. Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options.

New!

Inwood, NYToday

Remote

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Mobile, AL17 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Gettysburgh, PA3 days ago

Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Kerrville, TX1 day ago

Charleston, SC20 days ago

Tuscaloosa, AL14 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. We?re looking for Chef Manager to join our Lakeside Dining Hall who can help us deliver the best customer service and food experiences.

New!

Atlanta, GAToday

$65,000–$70,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Dolores, CO26 days ago

$57,784–$58,240 Per Year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

SAN FRANCISCO, CA3 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

PHILADELPHIA, PA24 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Tempe, AZ5 days ago

The Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Raleigh, NC3 days ago

$110,000–$110,000

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

New!

Dallas, TX1 day ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

JOHNSON CITY, TN14 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Mammoth Lakes, CA7 days ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Houston, TX7 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s

Houston, TX7 days ago

Sarasota, FL16 days ago

Boston, MA9 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Tuscaloosa, AL6 days ago

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Auburn, AL5 days ago

Houston, TX7 days ago

San Antonio, TX7 days ago

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena?s signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

Bradley, IL10 days ago

$60,000–$72,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Miami, FLToday

$55,000–$65,000 Per Year

Annual (or quarterly) customer feedback survey on each aspect of the role – communication, inventory management, Quality cost management/invoice accuracy, and customer service orientation (does the customer view this role as representing their interests in the unit) SR . Provides coordination between customer and GGI on special events such as Menu Presentation (scheduling, transportation, security, specs available, tent cards, tasting equipment, unit tours, beverages, etc.).

New!

Orchard Lake, MI2 days ago

$55,000–$65,000 Per Year

You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.

New!

St Petersburg, FL1 day ago

$67,000–$89,000

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

BIRMINGHAM, AL13 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

New!

Savannah, GA1 day ago

$25.77–$30.77

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life.

Yosemite National Park, CA24 days ago

$70,304–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Celebration, FLToday

$83,000–$111,200 Per Year

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.

Austin, TX12 days ago

$152,200–$243,700 Per Year

You are expected to be a model user of GenAI, LLMs, coding copilots, and agentic engineering approaches, and to help shape how engineering teams use these capabilities to improve software quality, speed, innovation, and operational excellence. As a Software Engineer - Senior Consultant Level, you will play a key role in the team’s ongoing transformation by leading the design and delivery of highly scalable, secure, reliable, resilient, and user-friendly applications.

New!

HAZLETON, PA3 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

Anchorage, AK17 days ago

May require the employee to work in extreme temperatures: wet, hot, cold or humid conditions (indoor and outdoor); near moving mechanical parts; in high precarious places; areas where fumes or airborne particles are present; with or around toxic or caustic chemicals; in areas where the risk of electrical shock is present; around explosives; areas where the risk of radiation is present and work which exposes the employee to vibration. Individual will accurately and efficiently manage dining facility storeroom operations and inventory management to include forecasting, ordering, receiving, issuing and inventorying subsistence required to meet production needs to sustain mission essential feeding operations In Accordance With (IAW) Tri Service Food Code (Food Safety) requirements.

Pittsburgh, PA7 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

West Hartford, CT16 days ago

$75,000–$85,000

Yachats, OR17 days ago

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security . Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 25 pounds constantly, and up to 50 pounds occasionally.

Santa Fe, NM17 days ago

This role is critical in shaping the guest experience through thoughtful menu design, flawless execution, and strong leadership across both a la carte and high-volume banquet operations. Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people.

Yachats, OR17 days ago

LMA- all team members as it pertains to CORE VALUES, handbook policies, FOC SOPs, Recipe adherence, Food quality, and guest experiences. The Kitchen Manager will be that person who will always know exactly what to do to bring order to chaos and ensure all things are running smoothly.

Boston, MA13 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Lahaina, HI10 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.

New!

Crossville, ALToday

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

New!

Austin, TXToday

New!

Irving, TX3 days ago

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Charlotte, NC12 days ago

Remote

$0–$66 Per Hour

Maintains technical knowledge on current and emerging Multi-Cloud developments, industry trends, assesses the opportunity, and collaborates with stakeholders to incorporate new trends and developments in current and future strategies. Automate Infrastructure components leveraging understanding of scripting, coding and automation using one or more of the following: PowerShell, Microsoft DSC, Chef, Puppet, Ruby, Terraform, OEM or others.

Wenatchee, WA30+ days ago

Full-time
Employee

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference cent. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

New!

Sequim, WA5 days ago

$69,892–$97,848 Per Year
Full-time
Employee

The Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program.

Port Angeles, WA13 days ago

$20–$22 Per Hour
Full-time
Employee

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

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Chef Manager Jobs in the United States

Executive Chef Elior Collegiate Dining

Executive Chef gategroup

Chef Manager - Univ of South Alabama - Mobile, AL Aramark

Chef Manager - Gettysburg National Battlefield Museum Aramark

Chef Manager - Schreiner University Aramark

Chef Manager - College of Charleston - South Carolina Aramark

Chef Manager - University of Alabama Aramark

Sous Chef gategroup

Chef Manager - Mesa Verde National Park Aramark

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Executive Chef - Residential - Temple University Aramark

Executive Chef - ASU Aramark

Executive Chef - NC State Aramark

Sous Chef Marriott International, Inc

Executive Chef 3 Sodexo

Chef de Cuisine Jobot

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

Executive Chef Aramark

Healthcare Executive Chef Aramark

Executive Chef - The Grill Room at Ringling Museum Aramark

Executive Chef - Suffolk University Dining Aramark

Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL Aramark

Catering Chef - Auburn University - Alabama Aramark

Head Chef Aramark

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Executive Sous Chef Aramark

Account Manager gategroup

Sous Chef West End Kitchen and Bar

Specialty Restaurant Chef Marriott International, Inc

Executive Chef 2 Sodexo

Assistant Restaurant Manager Marriott International, Inc

Chef de Cuisine - Yosemite Valley Lodge Aramark

Culinary Standards Manager Disney Cruise Line

Sr. Manager. Software Engineering-2 Visa Technology and Operations LLC

Sous Chef Sodexo

Food Storeroom Manager Aramark

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Catering Executive Chef - University of Hartford Aramark

General Manager Pelican Brewing Company

Executive Chef Inn & Spa at Loretto

Kitchen Manager Pelican Brewing Company

Catering Executive Chef Aramark

Sous Chef Marriott Vacations Worldwide

Nutrition Services Director Encompass Health Rehabilitation Hospital of Gadsden

Nutrition Services Director Encompass Health Rehabilitation Hospital of Austin

MRI Tech PRN Medical City Las Colinas

Oracle Database Administrator DivIHN Integration Inc

Chef/Kitchen Manager - Stehekin Guest Services, Inc.

Culinary Wellness Manager/Chef Jamestown S'Klallam Tribe

Executive Chef Joshuas Restaurant & Lounge

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