Position Purpose & Summary To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Responsible for execution of all culinary operations. Is the culinary MOD when Executive Chef, Executive Sous or Chef de Cuisine are not present. Is the main liaison between Front of House & heart of house (kitchen). Leads all cooks to performance standards. Is responsible for all preparation and production of menu items. Responsible for general cleanliness and maintenance of the kitchen. To complete daily production lists assigned by the Executive Chef based on house counts. To assist with all aspects of food production and have the ability to cover all stations in the kitchen. Essential Functions: Assists in food inventoriesCommunicates, oversees food and supplies ordering to the purchaser.Supervises and coordinates production of food according to menu specifications and culinary training.Assists the chefs and the cooks in preparation of certain cuisineInspects quality of food products used to prepare cuisine and informs chef when quality is not acceptable.Ensures all cuisine served to guests follow established guidelines for portions quantities, quality appearance and palatabilityChecks physical cleanliness of operations ensures all staff are practicing clean as you go techniques.Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports all deficiencies to the chef and engineeringMay perform the duties of Chef de Cuisine in the absences of the Executive Chef , Executive Sous Chef and the Chef de CuisineDeliver "I Am Proud" service standards and department-specific signature touch points.Establish cross-departmental channels of communication among teammates that are consistent and complete. Additional Duties and Responsibilities:Problem solving identifiable information is clear but further investigation often is required in order to define a solutionInsure smooth service Adhere to all food codes Demonstrate a professional appearance and be attentive to what matters most.Comply with company policies and procedures.Observe and adhere to safety guidelines.Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.Be empowered to make things go right if they go wrong.Give the guest/member a fond farewell.Demonstrate a professional appearance and be attentive to what matters most.Comply with company policies and procedures.Observe and adhere to training and safety guidelines.Marginal Functions: Perform other duties as assigned.Interface positively with other departments, offering assistance when needed. Displays care in use of equipment and maintains an organized and professional work environment. Position Requirements: Minimum Knowledge & Skills: Requires advanced knowledge of specialized, technical or a through knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines Formal Education and Job-Related Experience: This position requires a formal education of high school diploma or higher. Culinary degree or ACF certification preferred License, Registration, and/or Certification Required: Serve safe mangers certification. External and Internal Personal Contact: Communications:Daily – Verbal and writtenWeekly – Verbal written and electronicOccasionally – Participate in one-on-one coaching sessions. Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication. Additional Licenses and/or Certifications Required: YESNOValid Driver's LicenseX CPR Certification XFood Protection Manager Certification X Food Handler Certification XAlcohol Server/Seller Certification X Position Analysis/Specifications: N/A (Not Applicable)OCCASIONALFREQUENTLYSitting X Standing XWalking XBending Over XCrawling XReaching XCrouching XKneeling XBalancing XPushing / Pulling XLifting / Carrying: 10 lbs. or less X 11 to 25 lbs. X 26 to 50 lbs. X 51 to 70 lbs.X Manual Dexterity XFine Motor Skills XGross Motor Skills XEye / Hand Coordination XNear Vision XFar Vision X Color Recognition XHearing X Environmental Factors:Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather. YESNOWorking OutsideX Working InsideX Working AloneX Working Closely with OthersX Excessive Cold / Heat XExcessive Humidity / Dampness XNoise / Vibrations XWorking Above GroundX Working Below Ground XWorking with Chemicals / Detergents / CleanersX Working Around Fumes / Smoke / GasX Walking on Uneven SurfacesX Operating Motorized Equipment or VehiclesX Working Around/Near Machinery/Motorized EquipmentX Climbing on Scaffolds or Ladders XContinuous use with a Computer and Keyboard The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members.
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