UNKNOWN

FEED

Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.

Explore Current Openings

Cook II - Good Times Café

Top of Hyatt: San Diego's iconic experience in the sky where panoramic views, a curated beverage program, and crafted rituals create unforgettable moments for its guests. Join an award-winning team where your hard work is recognized, your career can grow, and every day brings new opportunities to create exceptional guest experiences.

HOUR

Hyatt Hotels Corp

Bartender - Top of Hyatt (Part-Time)

Share Restaurant AM Food Runner - PT on LinkedIn Tweet Restaurant AM Food Runner - PT Share Restaurant AM Food Runner - PT on Facebook Share Restaurant AM Food Runner - PT via Email. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Restaurant AM Food Runner - PT

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.

Proper Hospitality LLC

Pastry Cook (Part-time)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF ( EISENHOWER HOSPITAL) RANCHO MIRAGE CA

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Banquet Server- FT on LinkedIn Tweet Banquet Server- FT Share Banquet Server- FT on Facebook Share Banquet Server- FT via Email.

Banquet Server- FT

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

CHEF, SOUS (FULL TIME)

Share Seasonal Server Assistant - Lola Rose, Grand Mezze on LinkedIn Tweet Seasonal Server Assistant - Lola Rose, Grand Mezze Share Seasonal Server Assistant - Lola Rose, Grand Mezze on Facebook Share Seasonal Server Assistant - Lola Rose, Grand Mezze via Email. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

Seasonal Server Assistant - Lola Rose, Grand Mezze

ADAPTED_NOW

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco

Sous Chef

Poached

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SOUS CHEF (FULL TIME AND PART TIME)

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook - Full Time

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Banquet Bartender (On Call)

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Share Lead Cook on LinkedIn Tweet Lead Cook Share Lead Cook on Facebook Share Lead Cook via Email.

Lead Cook

Summary: The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests' expectations are exceeded. The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits*.

Ponte Winery

DISHWASHER

Oversee the Food Services staff and overall Kitchen operation in the absence of the Executive Chef and Sous Chef. Ensure temperature logs (cooler, freezer, production sheets, dishwasher) are completed at required time.

Atria Senior Living Group Inc

Cook-AL

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences.

Bartender Part-Time ($21.40/hr)

FULL_TIME

Overview: Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region.

Tommy Bahama Miramonte Resort & Spa

Cook I

[AW]-iCims

Share Greeter/Host - Valle (Full Time) on LinkedIn Tweet Greeter/Host - Valle (Full Time) Share Greeter/Host - Valle (Full Time) on Facebook Share Greeter/Host - Valle (Full Time) via Email. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

Greeter/Host - Valle (Full Time)

PART_TIME

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Sous Chef Jobs in California

Cook II - Good Times Café Explore Current Openings

Bartender - Top of Hyatt (Part-Time) Hyatt Hotels Corp

Restaurant AM Food Runner - PT Hyatt Hotels Corp

Pastry Cook (Part-time) Proper Hospitality LLC

EXECUTIVE SOUS CHEF ( EISENHOWER HOSPITAL) RANCHO MIRAGE CA Compass Group North America

Banquet Server- FT Hyatt Hotels Corp

Executive Sous Chef Sodexo SA

CHEF, SOUS (FULL TIME) Compass Group North America

Seasonal Server Assistant - Lola Rose, Grand Mezze Hyatt Hotels Corp

Sous Chef 1 Hotel San Francisco

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Cook - Full Time MBK Senior Living

Banquet Bartender (On Call) Hyatt Hotels Corp

Lead Cook Hyatt Hotels Corp

DISHWASHER Ponte Winery

Cook-AL Atria Senior Living Group Inc

Bartender Part-Time ($21.40/hr) Hyatt Hotels Corp

Cook I Tommy Bahama Miramonte Resort & Spa

Greeter/Host - Valle (Full Time) Hyatt Hotels Corp

Cook-AL Holiday by Atria - Simi Hills

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