FULL_TIME

FEED

UNKNOWN

This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.

YEAR

SBH Restaurant Associates LLC

Pastry Sous Chef

PART_TIME

The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings.

The Presidio Golf Course

Presidio Sous Chef

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

HOUR

Oakmont Management Group

Sous Chef

ADAPTED_NOW

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Earl Enterprises

The Carnaby - Sous Chef

Earl Enterprises jobs

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Scratch Restaurants Group

ea_via_bold

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Banquet Sous Chef

Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience. Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.

Charger Hospitality

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Highgate Hotels LP

Executive Sous Chef

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Hyatt Regency San Francisco Downtown SOMA

[AW]-iCims

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

The Timbri

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Executive Sous Chef in San Francisco, California | Careers at The Timbri

HIGHGATE Jobs

As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.

Fete Fraiche Inc

At Town and Country Resort, ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar + Kitchen, The MRKT, Monkeybar, in-room dining, and large-scale banquet and event operations. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food.

Town & Country Resort

Sous Chef Arlo Restaurant

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Moody's Bistro & Beats

Eurest, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to support the culinary program at the Delta One Lounge at Los Angeles International Airport (LAX), an exclusive premium lounge designed for Delta's most discerning guests. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Compass Group North America

EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport

That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate-and who thrives in a resort environment where creativity and consistency matter equally.

CoralTree Hospitality

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Marbella San Jose

HiringThing

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $73,000.00 - USD $77,000.00 /Yr. Overview Morton's the Steakhouse Burbank, CA Sous Chef Take your culinary career to the next level with Morton's The Steakhouse Burbank.

Sous Chef Jobs in California

Pastry Sous Chef SBH Restaurant Associates LLC

Presidio Sous Chef The Presidio Golf Course

Sous Chef Oakmont Management Group

The Carnaby - Sous Chef Earl Enterprises

Sous Chef Scratch Restaurants Group

Banquet Sous Chef Pyramid Hotel Group

Sous Chef Charger Hospitality

Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Executive Sous Chef Highgate Hotels LP

Sous Chef Highgate Hotels LP

Sous Chef Hyatt Regency San Francisco Downtown SOMA

Executive Sous Chef The Timbri

Executive Sous Chef in San Francisco, California | Careers at The Timbri The Timbri

Sous Chef Fete Fraiche Inc

Sous Chef Arlo Restaurant Town & Country Resort

Sous Chef Moody's Bistro & Beats

EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport Compass Group North America

Sous Chef CoralTree Hospitality

Sous Chef Marbella San Jose

Sous Chef Landry's Inc

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