| Location | Simi Valley, CA |
Responsibilities
Review menus and daily food-production worksheets for instructions.
Prepare meals following Holiday menus and recipes while practicing Holiday portion-control standards.
Follow safe food-handling procedures.
Ensure that food, supplies, and appropriate personnel are available for the meal planned.
Oversee preparation and set-up of serving carts.
Serve nutritious food, attractively garnished, in a punctual manner.
Follow proper procedures for covering, labeling, dating, and storing food in a timely manner.
Complete leftover logs.
Ensure temperature logs (cooler, freezer, production sheets, dishwasher) are completed at required time.
Follow Holiday sanitation standards by effectively cleaning while working, including the preparation and serving areas, pots and pans, Kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
Focus on resident satisfaction and resolve any food-complaint issues as needed.
Oversee the Food Services staff and overall Kitchen operation in the absence of the Executive Chef and Sous Chef.
Ensure that all Cooks and Food Services staff are in appropriate, clean, and neat uniforms.
Assign tasks as needed and assist in the set-up of special functions.
Must demonstrate the ability to support, practice and deliver the "Holiday Touch" 100% of the time.
Must demonstrate high standards of ethics and personal accountability.
Perform other duties as assigned by supervisor.
May be assigned to any other job function in the Holiday Community on a relief basis.
Qualifications