UNKNOWN

FEED

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Full Time Cook

Breaks down, cleans and assembles various types of food service machinery associated with food production. • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

Career Center

Koto Buffet Cook 3 - Lead

As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Communicate any assistance needed during busy periods to thee Sous Chef to ensure optimum service to the guests.

HOUR

Accor SA

Cook I

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Hyatt Hotels Corp

Pastry Cook (Part-time)

Main responsibilities may include the following: beverage offerings and service, assisting with food delivery, clearing of items from guest table, clearing and resetting tables upon departure of guest, polishing glassware/silverware, sorting of equipment, general cleaning of dining areas and kitchen, other responsibilities as assigned by restaurant management team. Located in Greater Palm Springs, Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.

AM Server Assistant - Specialty Restaurant (Part-Time)

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Cook 2 - Full Time AM($27.00)

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Share Culinary Supervisor (FT) on LinkedIn Tweet Culinary Supervisor (FT) Share Culinary Supervisor (FT) on Facebook Share Culinary Supervisor (FT) via Email.

Culinary Supervisor (FT)

Share Line Cook - The Seabird Resort on LinkedIn Tweet Line Cook - The Seabird Resort Share Line Cook - The Seabird Resort on Facebook Share Line Cook - The Seabird Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.

Line Cook - The Seabird Resort

PERMANENT

Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef. Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.

The Quail

Cook II

Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

Palo Alto, California

Line Cook

With over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. Benefits: Health Insurance available with the company covering 50% of the employee’s premium Schedule: Full-Time Allora is seeking an experienced and organized Prep Supervisor to oversee daily prep production and help ensure the kitchen is fully prepared for successful service.

Allora Sacramento

AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant

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Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.1.5 years of corporate kitchen Prep Cook experience required Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water Basic understanding of professional cooking and knife handling skills Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in EnglishKnowledge of healthful, nutritional-based cuisine preferred Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.

<div class="col-md-4 passion" style="background-color: #666666; border-radius: 20px; -webkit-box-shadow: 2px 2px 2px 2px #979b91; -moz-box-shadow: 2px 2px 2px 2px #979b91; box-shadow: 2px 2px 2px 2px #979b91; color: #ffffff; font-family: calibri; font-size: 13px; padding: 17px; text-align: center;">
<h3 style="color: #ffffff; font-size: 16px; font-weight: normal;">We bring amazing people together to make amazing things happen.</h3>
<p>We’re a diverse collection of thinkers and doers, continually reimagining what’s possible to help us all do what we love in new ways. The people who work here have reinvented entire industries with the Mac, iPhone, iPad, and Apple Watch, as well as with services, including iTunes, the App Store, Apple Music, and Apple Pay. And the same passion for innovation that goes into our products also applies to our practices — strengthening our commitment to leave the world better than we found it.</p>
</div>
<div class="col-md-7 about1" style="color: #666666; font-family: Calibri; font-size: 15px !important; padding: 17px 0 17px 27px;">
<h3 style="color: #666666; font-weight: 500;">About Apple</h3>
<p>There’s a place here for every kind of brilliant.
Everyone here is an innovator, or an innovator-to-be, no matter what your team or your role. So bring your passion, courage, and original thinking and get ready to share it, because every new product, service, or feature we invent is the result of people working together to make each others’ ideas stronger. Innovation at this level depends on people who represent the variety of the human experience and inspire us with their own fresh perspectives. Together, we’ll do amazing work that can make a difference in people’s lives. Including your own.

<a href="https://www.apple.com/jobs/us">Learn more about working at Apple.</a>
</p>
</div>

Apple Inc

Caffe Macs Prep Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Expeditor

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.

Starfish Hospitality Group

BOH Team Member

Share Assistant Food and Beverage Manager on LinkedIn Tweet Assistant Food and Beverage Manager Share Assistant Food and Beverage Manager on Facebook Share Assistant Food and Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

YEAR

Assistant Food and Beverage Manager

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Eataly

Prep Cook Central Kitchen (Seasonal)

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Varenna

Cook

PART_TIME

Education : Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge of skills and abilities. • Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work.

Spire Hospitality, LLC

Kitchen Supervisor

The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments.

CoralTree Hospitality

Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Server at Pacific Point Lounge on LinkedIn Tweet Server at Pacific Point Lounge Share Server at Pacific Point Lounge on Facebook Share Server at Pacific Point Lounge via Email.

Sous Chef Jobs in California

Full Time Cook MBK Senior Living

Koto Buffet Cook 3 - Lead Career Center

Cook I Accor SA

Pastry Cook (Part-time) Hyatt Hotels Corp

AM Server Assistant - Specialty Restaurant (Part-Time) Hyatt Hotels Corp

Cook 2 - Full Time AM($27.00) Hyatt Hotels Corp

Culinary Supervisor (FT) Hyatt Hotels Corp

Line Cook - The Seabird Resort Hyatt Hotels Corp

Cook II The Quail

Line Cook Palo Alto, California

AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant Allora Sacramento

Caffe Macs Prep Cook Apple Inc

Expeditor Invited

BOH Team Member Starfish Hospitality Group

Assistant Food and Beverage Manager Hyatt Hotels Corp

Prep Cook Central Kitchen (Seasonal) Eataly

Cook Varenna

Kitchen Supervisor Spire Hospitality, LLC

Cook II CoralTree Hospitality

Server at Pacific Point Lounge Hyatt Hotels Corp

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