UNKNOWN

FEED

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This position processes forms of payment for goods and services to include room charges, credit card and cash.

HOUR

Hyatt Hotels Corp

Market Attendant (27.95/hr)

Share Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on LinkedIn Tweet Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) on Facebook Share Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) via Email. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting.

Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.)

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

YEAR

Assistant Food & Beverage Manager ($70,804. - $94,500.)

It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.

Line Cook 1 - Full Time

Share Server Assistant - Red Marlin (On Call) on LinkedIn Tweet Server Assistant - Red Marlin (On Call) Share Server Assistant - Red Marlin (On Call) on Facebook Share Server Assistant - Red Marlin (On Call) via Email. Find your place at Hyatt Regency Mission Bay: At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest.

Server Assistant - Red Marlin (On Call)

Share In Room Dining-Order Taker- FT on LinkedIn Tweet In Room Dining-Order Taker- FT Share In Room Dining-Order Taker- FT on Facebook Share In Room Dining-Order Taker- FT via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

In Room Dining-Order Taker- FT

Share Line Cook - The Rooftop Bar (Full Time) on LinkedIn Tweet Line Cook - The Rooftop Bar (Full Time) Share Line Cook - The Rooftop Bar (Full Time) on Facebook Share Line Cook - The Rooftop Bar (Full Time) via Email. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.

Line Cook - The Rooftop Bar (Full Time)

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Cook 2- PT

FULL_TIME

At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.

Chumash Enterprises

Prep Cook

[AW]-iCims

Share Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort on LinkedIn Tweet Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort Share Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort on Facebook Share Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort via Email. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort

Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.

Back A Yard Caribbean American Grill

Kitchen Manager

As a member of the restaurant leadership team, you''ll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ's Restaurants, you''ll lead the heart of our operation-building great teams, delivering exceptional food, and driving operational excellence.

BJ's Restaurants Inc

*Senior Kitchen Manager

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Senior Kitchen Manager

Prepare internal compliance documentation and lead on-site support for health inspections and corporate audits. • 5+ years of professional experience in kitchen operations, culinary production, or BOH leadership.

TMS America

A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.

InterContinental Hotels Group Plc

Sous Chef - Regent Santa Monica Beach

PART_TIME

We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

SSD MANAGEMENT II, LLC

Sous Chef

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

SOUS CHEF

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) ensure supplies are replenished, inventory is accurate, in a timely and efficient manner, and (3) to minimize waste and control costs. Review the following day's menus and may place orders or assist in ordering and communicate with F&B Manager the need for food and supplies from various storerooms; maintain inventory control procedures.

Chef Exec Sous

From checking temperatures to preparing orders and tracking supplies, the work stays active throughout the day, making it a strong fit for someone who values consistency, structure, and attention to detail. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

Sous Chef Jobs in California

Market Attendant (27.95/hr) Hyatt Hotels Corp

Part-time Dinner Server Assistant/Food Runner - Watertable ($17.90/hr.) Hyatt Hotels Corp

Assistant Food & Beverage Manager ($70,804. - $94,500.) Hyatt Hotels Corp

Line Cook 1 - Full Time Hyatt Hotels Corp

Server Assistant - Red Marlin (On Call) Hyatt Hotels Corp

In Room Dining-Order Taker- FT Hyatt Hotels Corp

Line Cook - The Rooftop Bar (Full Time) Hyatt Hotels Corp

Cook 2- PT Hyatt Hotels Corp

Prep Cook Chumash Enterprises

Seasonal Bar Back - Lola Rose, Grand Mezze | Thompson Palm Springs Resort Hyatt Hotels Corp

Kitchen Manager Back A Yard Caribbean American Grill

*Senior Kitchen Manager BJ's Restaurants Inc

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager TMS America

Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

Sous Chef SSD MANAGEMENT II, LLC

SOUS CHEF Compass Group North America

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA Compass Group North America

Chef Exec Sous InterContinental Hotels Group Plc

Sous Chef Albertsons Company Inc.

Similar Job Searches

Stand out to leading employers.