UNKNOWN

FEED

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

Sous Chef

Manage inventory usage, prep accuracy, and portion control to minimize waste; apply labor plans efficiently, monitor team productivity, and adjust workflows as needed within defined parameters. Direct line staff, prep personnel, and support roles during shifts - providing real-time feedback, coaching, and corrective action to foster a culture of accountability, punctuality, and precision.

YEAR

Tesla Inc

Sous Chef, Diner

ADAPTED_NOW

HOUR

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

Poached

PART_TIME

You will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Food handlers CardAbility to satisfactorily communicate verbal and written English with Guests, management and co-workers.

The Park Club

Link Cook

Talent Acquisition

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Prep Cook

This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events).

Salvation Army Careers

Cook-On Call

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part-Time | Acrisure Arena

[AW]-iCims

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill San Diego

Line Cook

partner Hirebridge

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.

Prep Cook | Seasonal Part-Time | Orange County Fairgrounds

IRecruitee

Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Sycuan Casino Resort.

Prep Cook-Fine Dining

This role plays a key part in ensuring that all menu items are cooked according to specifications and delivered promptly to the front-of-house staff for service. The Role: A Cook 2 is responsible for preparing, executing, and delivering high-quality, safely handled food in a fast-paced kitchen environment.

Legends Hospitality, LLC

Cook 2

Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

All Other Cook AOC - Hot and Cold Station

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part Time | Acrisure Arena

Pastry

The Dry Creek Rancheria reserves the right to require applicants claiming to be American Indian or Alaskan Native a copy of their Certificate of Tribal Enrollment or Certificate of Degree of Indian or Alaska Native Blood (CDIB) card. Must be able to be on feet for prolonged periods of time and work efficiently in an environment with extreme temperatures (hot/cold); 2. Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc.

River Rock Casino

Cook

Stewarding and dishwashing tasks to maintain kitchen cleanliness, including items such as general surfaces (all kitchen surfaces including floors, walls, and stainless-steel hoods/surfaces), drain maintenance (drain covers and scrubbing drains), -cooking equipment (oven, range, flat-top, tilt skillet and deep fat fryer cleaning), storage/cooler (including walls, racks, storage bins, and cooling unit surfaces/vents), cleaning/maintenance of dishwashing equipment (including testing of sanitizing cycle and restocking of chemicals). • Work in a commercial kitchen environment which requires: standing in a stationary position or moving through the kitchen for the duration of your working shift, completing repetitive manual tasks such as cutting and dish washing, lifting items up to 20 pounds to a height of 4 feet, and exposure to extreme temperature variations due to hot cooking and dishwashing equipment and cold storage areas.

Since 1969 the Los Angeles LGBT Center has cared for, championed, and celebrated LGBT individuals and families in Los Angeles and beyond. Today the Center's nearly 600 employees provide services for more people than any other LGBT organization in the world, offering programs, services and global advocacy that span four broad categories: 
Health
 
Social Services
 
Housing
 
Culture and Education
 
Leadership and Advocacy
 
Our Center Ambassadors help expand the passion for our mission to build a better world where LGBT people can thrive as healthy, equal, and complete members of society. As ambassadors, Center staff members participate by attending and then helping to organize a Get Centered! tour. Besides being a great way to grow our Center family, these tours ensure that awareness about the Center's programs and services expands to all parts of our shared community. 
Despite our size, scope, and determination to meet the growing demand for our services, the Center remains a lean, fiscally disciplined organization. We have earned a four-star Charity Navigator rating for six consecutive years and have been named the #1 local LGBT non-profit organization by Guidestar. Learn more at <a href="https://lalgbtcenter.org/" target="_blank" alt="lalgbtcenter">lalgbtcenter.org</a>.

Los Angeles Lgbt Center

Prep Cook/Dishwasher (Temp)

While performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.

Dave & Buster's Entertainment Inc

Assistant Kitchen Manager

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Lindero

Kitchen Manager / Supervisor

ZippyApp Corp.

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Santa Los Olivos Inc

Panini Kabob Grill - Kitchen Manager ($75K Starting)

Gethired

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Sous Chef Jobs in California

Sous Chef Maggiano's Little Italy

Sous Chef, Diner Tesla Inc

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Link Cook The Park Club

Prep Cook Maggiano's Little Italy

Cook-On Call Salvation Army Careers

Line Cook | Part-Time | Acrisure Arena Oak View Group

Line Cook Water Grill San Diego

Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View Group

Prep Cook-Fine Dining Sycuan Casino Resort.

Cook 2 Legends Hospitality, LLC

All Other Cook AOC - Hot and Cold Station Legends Hospitality, LLC

Line Cook | Part Time | Acrisure Arena Oak View Group

Pastry Maggiano's Little Italy

Cook River Rock Casino

Prep Cook/Dishwasher (Temp) Los Angeles Lgbt Center

Assistant Kitchen Manager Dave & Buster's Entertainment Inc

Kitchen Manager / Supervisor Dunkin - Lindero

Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos Inc

Kitchen Manager Buffalo Wild Wings Inc

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