UNKNOWN

ADAPTED_NOW

YEAR

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Greek House Chefs

Executive Chef

Poached

FULL_TIME

FEED

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

ROOFTOP HOSPITALITY GROUP LLC

Hiring Experienced Kitchen Manager

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

HOUR

Lawry's

Prep Cook

IRecruitee

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Co Inc

Cook 4, Culinary

OTHER

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. $1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.

Ralph Brennan Restaurant Group

Cook - Jazz Kitchen Coastal Grill and Patio

workstreamftpin

Unlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.

Veeva Systems

Line Cook

ea_via_bold

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Lead Cook - Gordan Ramsay''s Hells Kitchen

Caesars Entertainment Corporation

Lead Cook - Banquets

Lead Cook - Brew Brothers

PART_TIME

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Prep Cook Central Kitchen (Seasonal)

SmartRecruiters_Organic_Non_Easy_Apply

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

Water Grill South Coast Plaza

Cook Oyster Bar

partner Hirebridge

Qualifications: Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge of skills and abilities. Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work.

Spire Hospitality Inc

Kitchen Supervisor

About Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.

Ciela Senior Living

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Villa Capri

Cook (FT/PT)

Share Director of Outlets- Luxury | Fine Dining & Banquet Operations on LinkedIn Tweet Director of Outlets- Luxury | Fine Dining & Banquet Operations Share Director of Outlets- Luxury | Fine Dining & Banquet Operations on Facebook Share Director of Outlets- Luxury | Fine Dining & Banquet Operations via Email. This role is responsible for overseeing the daily operation, service execution, colleague leadership, financial performance, and guest experience for the resort's dining outlets, bar operations, in-room dining, special culinary experiences, and related food and beverage activations.

Hyatt Hotels Corp

Director of Outlets- Luxury | Fine Dining & Banquet Operations

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Outdoor Experience Supervisor

Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club

Cook

Share Bartender - Shelter Club (Part Time) on LinkedIn Tweet Bartender - Shelter Club (Part Time) Share Bartender - Shelter Club (Part Time) on Facebook Share Bartender - Shelter Club (Part Time) via Email. Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.

Bartender - Shelter Club (Part Time)

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Lielle

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. Share Steward/Dishwasher on LinkedIn Tweet Steward/Dishwasher Share Steward/Dishwasher on Facebook Share Steward/Dishwasher via Email.

Sous Chef Jobs in California

Executive Chef Greek House Chefs

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Prep Cook Lawry's

Cook 4, Culinary J.F. Shea Co Inc

Cook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant Group

Line Cook Veeva Systems

Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Lead Cook - Banquets Caesars Entertainment Corporation

Lead Cook - Brew Brothers Caesars Entertainment Inc

Prep Cook Central Kitchen (Seasonal) Eataly North America

Cook Oyster Bar Water Grill South Coast Plaza

Kitchen Supervisor Spire Hospitality Inc

Line Cook Ciela Senior Living

Cook (FT/PT) Villa Capri

Director of Outlets- Luxury | Fine Dining & Banquet Operations Hyatt Hotels Corp

Outdoor Experience Supervisor Hyatt Hotels Corp

Cook Jonathan Club

Bartender - Shelter Club (Part Time) Hyatt Hotels Corp

Line Cook Lielle

Steward/Dishwasher Hyatt Hotels Corp

Similar Job Searches

Stand out to leading employers.