UNKNOWN

FEED

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.

JOEY Restaurants

Kitchen Expeditor - JOEY Valley Fair

workstreamftpin

Kitchen Expeditor - JOEY Newport Beach

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.

HOUR

Stanford Hotel Group

Event Day Line Cook

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Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Aspen Skiing Company, L.L.C.

Steward / Prep Cook - Limelight Mammoth - Winter

FULL_TIME

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

Scratch Bakery Cafe

Chef/Kitchen Manager

Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. This person ensures that all recipes, preparations, and presentations meet company specifications and quality in a safe, orderly, and sanitized kitchen.

Public School Restaurant and Bar

Kitchen Manager

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

YEAR

Horsefeather

Executive Kitchen Manager

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. Essential Duties and Responsibilities Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.

OL Cali Uno Mgmt LLC

equestftpin

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Pastry Sous Chef

Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.

Sycuan Casino Resort.

Sous Chef- Food Administration Singing Hills

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.

Cache Creek Casino Resort

Sous Chef-Harvest Dining Hall

3+ years in an upscale, chef-driven coastal Mediterranean setting as an Executive Chef, Chef de Cuisine, or Senior Sous Chef; proven ability to run Fri/Sat turns, brunch, and private dining without quality slipping; a real track record they can discuss for food cost, ordering, and labor; hands-on pasta/seafood/grill competence; calm, consistent leadership with low turnover and a strong training mindset. This is a hands-on Executive Chef role where the chef truly owns the kitchen, menu direction, line execution, team performance, food cost, and the guest plate.

Culinaire Staffing

Executive Chef

Crelate

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

Legends

Chef De Cuisine

Legends Hospitality, LLC

Chef de Cuisine

Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Agnes Restaurant & Cheesery

With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint-from hospitality and venue management to partnerships, merchandise, and live event operations.

Long Beach Amphitheater - Culinary Supervisor

High School Diploma or equivalent; Graduate of an accredited culinary arts program or apprenticeship and a minimum of two years supervisory or management experience in a butcher shop; or a minimum of four years of professional experience in butcher shop operations including demonstrated leadership responsibilities; or equivalent combination of education and experience. Collaborate daily with Executive Sous Chefs, Sous Chefs, and outlet culinary teams to understand menu requirements and ensure products are fabricated and delivered according to specifications.

Head Butcher

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Line Cook

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

Sous Chef Jobs in California

Kitchen Expeditor - JOEY Valley Fair JOEY Restaurants

Kitchen Expeditor - JOEY Newport Beach JOEY Restaurants

Event Day Line Cook Stanford Hotel Group

Steward / Prep Cook - Limelight Mammoth - Winter Aspen Skiing Company, L.L.C.

Chef/Kitchen Manager Scratch Bakery Cafe

Kitchen Manager Public School Restaurant and Bar

Executive Kitchen Manager Horsefeather

Kitchen Manager Horsefeather

Kitchen Manager OL Cali Uno Mgmt LLC

Pastry Sous Chef Do & Co Aktiengesellschaft

Sous Chef- Food Administration Singing Hills Sycuan Casino Resort.

Sous Chef-Harvest Dining Hall Cache Creek Casino Resort

Executive Chef Culinaire Staffing

Chef De Cuisine Legends

Chef de Cuisine Legends Hospitality, LLC

Chef de Cuisine Agnes Restaurant & Cheesery

Long Beach Amphitheater - Culinary Supervisor Legends

Head Butcher Cache Creek Casino Resort

Line Cook Legends Hospitality, LLC

Kitchen Manager Dave & Buster's Entertainment Inc

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