UNKNOWN

FEED

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

YEAR

Sonesta International Hotels Corporation

Executive Sous Chef

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Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Compensation: $55,000.00 - $100,000.00 per year Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

SC Wings Block

Kitchen Manager

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Ventura, CA

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Assistant Sous Chef - Friday''s Station Steak House

Knowledge of institutional food preparation, cooking, serving and storingKnowledge of menu planningKnowledge of kitchen cleaning materials, methods and general hygiene practicesKnowledge of institutional kitchen safety, sanitation and energy practicesKnowledge of operation and upkeep of kitchen equipmentAbility to prepare and instruct others in preparation, cooking and serving of food in large quantitiesKnowledge of budget preparation, monitoring and control. Works alongside the Culinary Registered Dietitian, to create and tailor menus based on product availability and to ensure suitability for modified patient diets.

Cottage Health System

Sous Chef

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Share Culinary Supervisor (FT) on LinkedIn Tweet Culinary Supervisor (FT) Share Culinary Supervisor (FT) on Facebook Share Culinary Supervisor (FT) via Email.

HOUR

Hyatt Hotels Corp

Culinary Supervisor (FT)

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Pastry Cook (Part-time)

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. JobSchedule: Posted Date: JobShift: The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday's Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction.

Caesars Entertainment Corporation

Assistant Sous Chef - Friday's Station Steak House

Breakfast for guests waking to mountain views, lunch and poolside service for those living their best desert afternoon, and a dinner concept that anchors Avalons reputation as a destination - not just a hotel. With 70 Spanish-style lodgings, three cabana-lined pools, the Estrella Spa, and one of the most storied addresses in California hospitality, this property offers a rare combination: the intimacy of a boutique hotel with the cultural footprint of an icon.

Proper Hospitality LLC

Area Executive Chef

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

B Hospitality Corp

Sous Chef-Los Angeles, CA

To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.

Agua Caliente Spa Resort & Casino

Jr. Sous Chef (Full Time) (36629)

FULL_TIME

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro's Steakhouse

[AW]-iCims

We are comprised of a 50-bed acute care medical center, level IV trauma center, level II intensive care nursery services, extensive physical rehabilitation program, outpatient surgery and diagnostic center and advanced wound care center. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health

Sous Chef, Full Time Temporary, Day Shift

Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning service during pre-shift meetings and accommodating spur-of-the-moment requests to all steps of food production and maintaining the organization and cleanliness of work areas. Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service; Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement.

Accor SA

Venues Sous Chef

Food Service Operation • Assists Director of Signature Dining with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment, to ensure efficient and effective operation of the food service program, may include executing the above duties as part of their duties or in the absence of the• Director of Signature Dining• Assists Director of Signature Dining with menus and ensures that meals provide variety, interest, and appeal,• while meeting the nutritional needs of the residents• Ensures that food is attractively presented.• Purpose: To assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience.

Ciela Senior Living

We look forward to meeting the changing needs of the USC community, including the introduction of locally sourced whole foods to fuel our guests for studying and student life and home-style meals to welcome every guest into our family. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

University of Southern California

Main responsibilities may include the following: beverage offerings and service, assisting with food delivery, clearing of items from guest table, clearing and resetting tables upon departure of guest, polishing glassware/silverware, sorting of equipment, general cleaning of dining areas and kitchen, other responsibilities as assigned by restaurant management team. Located in Greater Palm Springs, Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.

AM Server Assistant - Specialty Restaurant (Part-Time)

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company’s HR/payroll system.

Tartine

Sous Chef / SF Region

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Sous Chef Jobs in California

Executive Sous Chef Sonesta International Hotels Corporation

Kitchen Manager SC Wings Block

Restaurant Kitchen Manager - Full Service - Ventura, CA HHB Restaurant Recruiting

Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment Inc

Sous Chef Cottage Health System

Culinary Supervisor (FT) Hyatt Hotels Corp

Pastry Cook (Part-time) Hyatt Hotels Corp

Assistant Sous Chef - Friday's Station Steak House Caesars Entertainment Corporation

Area Executive Chef Proper Hospitality LLC

Sous Chef-Los Angeles, CA B Hospitality Corp

Jr. Sous Chef (Full Time) (36629) Agua Caliente Spa Resort & Casino

Sous Chef Mastro's Steakhouse

Sous Chef, Full Time Temporary, Day Shift Adventist Health

Venues Sous Chef Accor SA

Sous Chef Ciela Senior Living

Sous Chef University of Southern California

AM Server Assistant - Specialty Restaurant (Part-Time) Hyatt Hotels Corp

Sous Chef / SF Region Tartine

Sous Chef Integral Senior Living LLC

Events-Centric Sous Chef DO & CO AG

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