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FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef Manager - UCI - Brandywine

Appcast Exclusive 1

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

HOUR

Constellation Brands

Sous Chef - Robert Mondavi Winery

ADAPTED_NOW

Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.

The Bungalow Hospitality Group

Line Cook. California Cuisine Bistro

J-Vers Cloud

FULL_TIME

They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station, have the ability to work as a banquet cook 3 in times of need. Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production.

Hyatt Vacations Ownership

Union Cook III

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

Sous Chef

Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more! The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Executive Sous Chef

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Sous /Executive Sous Chef - Uchi West Hollywood

Minimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .

mealmarket.io

Kitchen Chef & Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment. Share Sous Chef - The Rooftop Bar on LinkedIn Tweet Sous Chef - The Rooftop Bar Share Sous Chef - The Rooftop Bar on Facebook Share Sous Chef - The Rooftop Bar via Email.

Sous Chef - The Rooftop Bar

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Evergreen Lodge

PM Sous Chef

Computer Skills: Intermediate skills in computer systems with additional knowledge and execution of ISA reporting, PRI, HotSchedules, Food Cost Tracker, Labor Costing, Inventory Sheets. The Sous Chef cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups.

Lawry's Careers

ea_via_bold

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

We are looking for a professional Sous Chef or Assistant Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).

Tumble 22

Assistant Kitchen Manager – Sous Chef

OTHER

La persona ideal disfruta capacitar y apoyar a los miembros del equipo, resolver problemas en el momento y garantizar una calidad y un servicio consistentes, desde la preparación hasta que el plato sale de la cocina. Manejamos un alto volumen de servicio, incluyendo grupos grandes, pedidos para llevar y servicio en el restaurante, siempre enfocados en la calidad, consistencia y satisfacción de nuestros clientes.

Moncada Group

Sous Chef - Lalla Grill Del Monte

Betterteam

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

workstreamftpin

Benefits & PerksMarriott Worldwide Travel DiscountsCareer Growth and Advancement OpportunitiesInternal Promotion OpportunitiesEmployee Recognition ProgramsEmployee Referral Bonus ProgramPaid Vacation and Sick TimeEmployee Meal DiscountsCollaborative and Passionate Culinary Team EnvironmentPosition SummaryThe Senior Sous Chef serves as a key leader within the Culinary Department, partnering closely with the Executive Chef to oversee daily kitchen operations, food production, menu execution, banquet events, and team development. Success in This RoleThe ideal candidate is:Passionate about culinary excellenceA hands-on leader and mentorCreative and detail-orientedStrong in organization and executionCalm under pressureFocused on quality, consistency, and guest satisfactionCommitted to developing others and building strong teamsWhy You'll Love This OpportunityLead culinary operations at an exciting Marriott Tribute Portfolio property.

Round Barn, A Tribute Portfolio Hotel by Marriott

Senior Sous Chef

Talent Acquisition

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

Sous Chef Jobs in California

Sous Chef Manager - UCI - Brandywine Aramark

Sous Chef - Robert Mondavi Winery Constellation Brands

Line Cook. California Cuisine Bistro The Bungalow Hospitality Group

Union Cook III Hyatt Vacations Ownership

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef La Pecora Bianca

Executive Sous Chef Hyatt Hotels Corp

Sous /Executive Sous Chef - Uchi West Hollywood Hai Hospitality

Kitchen Chef & Sous Chef mealmarket.io

Sous Chef Darden Restaurants Inc

Sous Chef - The Rooftop Bar Hyatt Hotels Corp

PM Sous Chef Evergreen Lodge

Sous Chef Lawry's Careers

Executive Sous Chef King's Seafood Company

Assistant Kitchen Manager – Sous Chef Tumble 22

Sous Chef - Lalla Grill Del Monte Moncada Group

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Senior Sous Chef Round Barn, A Tribute Portfolio Hotel by Marriott

Sous Chef King's Seafood Company

Sous Chef - Margaritaville Universal Parks & Resorts

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