UNKNOWN

ADAPTED_NOW

YEAR

We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.

Culiene LLC

Sous Chef-Concierge meal prep

Poached

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS!

FULL_TIME

Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.

HOUR

MK BRANDS LLC

Sous Chef / Kitchen Operations Lead

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

NBCUniversal

Sous Chef - Margaritaville

ea_via_bold

The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. Provides recipes, produces food, coordinates staffing, and works on-site for large scale and VIP events, according to business needs.

California Institute of Technology

Catering Sous Chef

BENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.

Piatti Mill Valley

Sous Chef

Talent Acquisition

Let Staff Know What's Going on in Property; Changes, Special Events etc… Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items… Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each station Reinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleaned Ensure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & Secure Notify Executive or assistant chef prior to leaving Assist in the preparation, portioning and garnishing of all foods.

Chukchansi Gold

Relief Sous Chef CMB

Let Staff Know What’s Going on in Property; Changes, Special Events etc…Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items…Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each stationReinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleanedEnsure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & SecureNotify Executive or assistant chef prior to leavingAssist in the preparation, portioning and garnishing of all foods.

Relief Sous Chef Cmb

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

The Paradies Shops

Sous Chef - Paradies Lagardere San Francisco International Airport

ABOUT THE ROLE: The Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.

InterContinental The Clement Monterey

Sous Chef (Restaurant/Banquet)

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Compass Group USA Inc

This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

PM Sous Chef

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment; catering experience is required. Beyond these responsibilities, the Catering Sous Chef collaborates closely with the Chef de Cuisine and broader catering team to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Compass Group North America

Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

SAN Manuel Band Of Mission Indians

Junior Sous Chef

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.

Space Exploration Technologies Corp

Jr. Sous Chef

That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.

Tommy Bahama Miramonte Resort & Spa

[AW]-iCims

The Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.

EOS Hospitality LLC

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Pastry Sous Chef - Events & Culinary Operations

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Sous Chef Jobs in California

Sous Chef-Concierge meal prep Culiene LLC

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS! Pyramid Hotel Group

Sous Chef / Kitchen Operations Lead MK BRANDS LLC

Sous Chef - Margaritaville NBCUniversal

Catering Sous Chef California Institute of Technology

Sous Chef Piatti Mill Valley

Relief Sous Chef CMB Chukchansi Gold

Relief Sous Chef Cmb Chukchansi Gold

Sous Chef - Paradies Lagardere San Francisco International Airport The Paradies Shops

Sous Chef (Restaurant/Banquet) InterContinental The Clement Monterey

Sous Chef Compass Group USA Inc

PM Sous Chef Compass Group USA Inc

Catering Sous Chef Compass Group North America

Junior Sous Chef SAN Manuel Band Of Mission Indians

Jr. Sous Chef Space Exploration Technologies Corp

Sous Chef Tommy Bahama Miramonte Resort & Spa

Sous Chef Space Exploration Technologies Corp

Sous Chef EOS Hospitality LLC

Pastry Sous Chef - Events & Culinary Operations DO & CO AG

Sous Chef - Beach & Tennis Club Pebble Beach Resorts

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