UNKNOWN

FEED

In addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.

YEAR

Dory Deli

Kitchen Manager

ea_via_bold

FULL_TIME

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Limelight Hotels

Steward / Prep Cook - Limelight Mammoth - Winter

SmartRecruiters_Organic_Non_Easy_Apply

Share In Room Dining-Order Taker- FT on LinkedIn Tweet In Room Dining-Order Taker- FT Share In Room Dining-Order Taker- FT on Facebook Share In Room Dining-Order Taker- FT via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

In Room Dining-Order Taker- FT

Share Server Assistant - Red Marlin (On Call) on LinkedIn Tweet Server Assistant - Red Marlin (On Call) Share Server Assistant - Red Marlin (On Call) on Facebook Share Server Assistant - Red Marlin (On Call) via Email. Find your place at Hyatt Regency Mission Bay: At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest.

HOUR

Server Assistant - Red Marlin (On Call)

Share Line Cook - The Rooftop Bar (Full Time) on LinkedIn Tweet Line Cook - The Rooftop Bar (Full Time) Share Line Cook - The Rooftop Bar (Full Time) on Facebook Share Line Cook - The Rooftop Bar (Full Time) via Email. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.

Line Cook - The Rooftop Bar (Full Time)

Top of Hyatt: San Diego's iconic experience in the sky where panoramic views, a curated beverage program, and crafted rituals create unforgettable moments for its guests. Join an award-winning team where your hard work is recognized, your career can grow, and every day brings new opportunities to create exceptional guest experiences.

Bartender - Top of Hyatt (Part-Time)

Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. ° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.

Intermediate Cook - Pastry ($30.65/hr.)

It is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.

On Call- Line Cook 3

The Banquet Manager provides leadership to banquet team members, coordinates event execution with internal departments, manages labor and operating costs, and serves as the primary operational contact for clients during events. Partner closely with the Director of Food & Beverage, Executive Chef, Sales & Catering Team, Conference Services, Engineering, Housekeeping, and other hotel departments.

Banquet Manager

Hyatt has the best to offer including: sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more! Share Banquet Bartender - On Call on LinkedIn Tweet Banquet Bartender - On Call Share Banquet Bartender - On Call on Facebook Share Banquet Bartender - On Call via Email.

Banquet Bartender - On Call

The candidate will be responsible for preparing daily work assignments, preparing menus for posting, completing consumption reports, and fulfilling orders from the Mini Bar as well as other duties assigned by their leader. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment.

Mini-Bar Attendant (Part Time)

Full Time- Line Cook 3

Share Union Cook III on LinkedIn Tweet Union Cook III Share Union Cook III on Facebook Share Union Cook III via Email. They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station, have the ability to work as a banquet cook 3 in times of need.

Union Cook III

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.

Morongo Casino Resort & Spa

Cook I - Game Day Grill

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends Global

Cook - Suites

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

All Other Pantry AOP - Cold Station

OTHER

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Calabasas

Line Cook

partner Hirebridge

Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

SAN Manuel Band Of Mission Indians

Cook I

Assists with maintaining designated workstation throughout all levels of business flow; ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced on assigned station; ensures food service lines are fully stocked for forecasted business flow and restock before end of shift. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

Sous Chef Jobs in California

Kitchen Manager Dory Deli

Steward / Prep Cook - Limelight Mammoth - Winter Limelight Hotels

In Room Dining-Order Taker- FT Hyatt Hotels Corp

Server Assistant - Red Marlin (On Call) Hyatt Hotels Corp

Line Cook - The Rooftop Bar (Full Time) Hyatt Hotels Corp

Bartender - Top of Hyatt (Part-Time) Hyatt Hotels Corp

Intermediate Cook - Pastry ($30.65/hr.) Hyatt Hotels Corp

On Call- Line Cook 3 Hyatt Hotels Corp

Banquet Manager Hyatt Hotels Corp

Banquet Bartender - On Call Hyatt Hotels Corp

Mini-Bar Attendant (Part Time) Hyatt Hotels Corp

Full Time- Line Cook 3 Hyatt Hotels Corp

Union Cook III Hyatt Hotels Corp

Cook I - Game Day Grill Morongo Casino Resort & Spa

Cook - Suites Legends Global

All Other Pantry AOP - Cold Station Legends Global

Line Cook King's Fish House - Calabasas

Cook I SAN Manuel Band Of Mission Indians

Cook III SAN Manuel Band Of Mission Indians

Line Cook King's Fish House - Laguna Hills

Similar Job Searches

Stand out to leading employers.