UNKNOWN

FEED

We are comprised of a 50-bed acute care medical center, level IV trauma center, level II intensive care nursery services, extensive physical rehabilitation program, outpatient surgery and diagnostic center and advanced wound care center. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health

Sous Chef, Full Time Temporary, Day Shift

ea_via_bold

Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning service during pre-shift meetings and accommodating spur-of-the-moment requests to all steps of food production and maintaining the organization and cleanliness of work areas. Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service; Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement.

YEAR

Accor SA

Venues Sous Chef

Food Service Operation • Assists Director of Signature Dining with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment, to ensure efficient and effective operation of the food service program, may include executing the above duties as part of their duties or in the absence of the• Director of Signature Dining• Assists Director of Signature Dining with menus and ensures that meals provide variety, interest, and appeal,• while meeting the nutritional needs of the residents• Ensures that food is attractively presented.• Purpose: To assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience.

HOUR

Ciela Senior Living

Sous Chef

We look forward to meeting the changing needs of the USC community, including the introduction of locally sourced whole foods to fuel our guests for studying and student life and home-style meals to welcome every guest into our family. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

University of Southern California

Main responsibilities may include the following: beverage offerings and service, assisting with food delivery, clearing of items from guest table, clearing and resetting tables upon departure of guest, polishing glassware/silverware, sorting of equipment, general cleaning of dining areas and kitchen, other responsibilities as assigned by restaurant management team. Located in Greater Palm Springs, Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.

Hyatt Hotels Corp

AM Server Assistant - Specialty Restaurant (Part-Time)

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company’s HR/payroll system.

Tartine

Sous Chef / SF Region

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Events-Centric Sous Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Dublin, CA

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.

Starfish Hospitality Group

BOH Team Member

If you''re a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

CoralTree Hospitality

Executive Chef

Restaurant Sous Chef - Upscale Casual - La Jolla, CA

If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Lead Sous Chef

As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Senior Kitchen Manager - Full Service - Culver City, CA

As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Senior Kitchen Manager - Full Service - Oxnard, CA

With high-volume indoor and outdoor QSR operations, a large slopeside deck, events and après, and a strong local following, East Peak is a fast-paced operation where no two days look quite the same, and where skiing or riding are actually part of getting to work. We're looking for someone who enjoys high-volume operations, takes pride in building strong teams, and is excited to bring both culinary leadership and fresh ideas to one of Heavenly's signature mountain dining locations.

Vail Resorts Inc

Kitchen Manager

Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.

Palo Alto, California

Line Cook

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment; catering experience is required. Beyond these responsibilities, the Catering Sous Chef collaborates closely with the Chef de Cuisine and broader catering team to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Sous Chef Jobs in California

Sous Chef, Full Time Temporary, Day Shift Adventist Health

Venues Sous Chef Accor SA

Sous Chef Ciela Senior Living

Sous Chef University of Southern California

AM Server Assistant - Specialty Restaurant (Part-Time) Hyatt Hotels Corp

Sous Chef / SF Region Tartine

Sous Chef Integral Senior Living LLC

Events-Centric Sous Chef DO & CO AG

Restaurant Sous Chef - Upscale Casual - Dublin, CA HHB Restaurant Recruiting

BOH Team Member Starfish Hospitality Group

Executive Chef CoralTree Hospitality

Restaurant Sous Chef - Upscale Casual - La Jolla, CA HHB Restaurant Recruiting

Executive Chef Hyatt Hotels Corp

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant Recruiting

Lead Sous Chef Vail Resorts

Restaurant Senior Kitchen Manager - Full Service - Culver City, CA HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Oxnard, CA HHB Restaurant Recruiting

Kitchen Manager Vail Resorts Inc

Line Cook Palo Alto, California

Catering Sous Chef Compass Group USA Inc

Similar Job Searches

Stand out to leading employers.