UNKNOWN

FEED

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget, including food cost management, labor forecasting, profitability, and restaurant financial performance objectives. · Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes while supporting training, coaching, mentorship, leadership development, and succession planning.

YEAR

Lawry's Careers

Executive Sous Chef

ea_via_bold

FULL_TIME

Benefits & PerksMarriott Worldwide Travel DiscountsCareer Growth and Advancement OpportunitiesInternal Promotion OpportunitiesEmployee Recognition ProgramsEmployee Referral Bonus ProgramPaid Vacation and Sick TimeEmployee Meal DiscountsCollaborative and Passionate Culinary Team EnvironmentPosition SummaryThe Senior Sous Chef serves as a key leader within the Culinary Department, partnering closely with the Executive Chef to oversee daily kitchen operations, food production, menu execution, banquet events, and team development. Success in This RoleThe ideal candidate is:Passionate about culinary excellenceA hands-on leader and mentorCreative and detail-orientedStrong in organization and executionCalm under pressureFocused on quality, consistency, and guest satisfactionCommitted to developing others and building strong teamsWhy You'll Love This OpportunityLead culinary operations at an exciting Marriott Tribute Portfolio property.

Round Barn, A Tribute Portfolio Hotel by Marriott

Senior Sous Chef

Talent Acquisition

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Uchi Restaurants

Sous /Executive Sous Chef - Uchi West Hollywood

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Sous Chef

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Sous Chef Manager - PIPA Restaurant

SmartRecruiters_Organic_Non_Easy_Apply

Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.

HOUR

Accor SA

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

Convene

OTHER

Position Summary The Cook – Sous Chef, under general supervision, assists with meal service operations, including food preparation, and menu planning. Prepare high-quality, authentic Italian dishes while inspecting and rotating food items for freshness.

Italian Athletic Club

Cook – Sous Chef (Part time)

Betterteam

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS!

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Wisteria at Warner Center

clearcompany

Sentry Centers Holdings LLC

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike

[AW]-iCims

Bowlero

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor Hotels

Lucky Strike Entertainment Corp

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

NBCUniversal Media LLC

Sous Chef - Vivo

Sous Chef - Margaritaville

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Banquet Sous Chef, Chaminade Resort & Spa

Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Sous Chef Jobs in California

Executive Sous Chef Lawry's Careers

Senior Sous Chef Round Barn, A Tribute Portfolio Hotel by Marriott

Sous /Executive Sous Chef - Uchi West Hollywood Uchi Restaurants

Sous Chef King's Seafood Company

Sous Chef Manager - PIPA Restaurant Eataly North America

Sous Chef Accor SA

Sous Chef Convene

Cook – Sous Chef (Part time) Italian Athletic Club

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS! Pyramid Global Hospitality

Sous Chef Manager - PIPA Restaurant Eataly Net USA LLC

Sous Chef Wisteria at Warner Center

Sous Chef Sentry Centers Holdings LLC

Sous Chef Lucky Strike

Sous Chef Bowlero

Sous Chef Accor Hotels

Sous Chef Lucky Strike Entertainment Corp

Sous Chef - Vivo NBCUniversal Media LLC

Sous Chef - Margaritaville NBCUniversal Media LLC

Banquet Sous Chef, Chaminade Resort & Spa Pyramid Hotel Group

Sous Chef Unicorn Talent Group

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