Sous Chef

If you re reading this, we are guessing you know your way around a kitchen. And if we re right, well, read on.

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

About you...

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
  
• A post-secondary diploma or degree would be a plus.
  
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  
• Excels at communication, both verbal and written.
  
• Is flexible and willing to meet the demands of a 24-hour operation.
  

Responsibilities...

• Oversee and assist the kitchen staff in all aspects of food production
  
• Evaluate food products to ensure consistent quality standards
  
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  
• Provide training and professional development opportunities for all kitchen staff
  

Perks...

• Complimentary parking at an offsite garage
  
• Company Paid Health Care
  
• 18 days PTO
  
• 401k w/ company match
  
• Discounted hotel stays at Starwood properties