NewLead Prep Cook & Trainer Farming HopeLead Prep Cook & TrainerSF, CA$25–$28 / hourAssist with the execution of our Family Dinners under the direction of the Chef Instructors - prepping, cooking, and serving plated 3 course dinners for 100 individuals weekly - Tuesdays, Wednesdays and Thursdays. We are proud to have provided 70,000 paid training hours, served more than 240,000 meals to the community, distributed more than 460,000 pounds of groceries, and recovered more than 58,000 pounds of food over the last two years.
Cook II Hyatt Vacations OwnershipCook IIEscondido, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewPM Sautee cook Sun / Mon / Holidays off RÊVE BistroPM Sautee cook Sun / Mon / Holidays offLafayette, CA$28–$32 / hourIf you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.
Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Line Cook Shiraz RestaurantLine CookLos Angeles, CA$18.50–$25 / hourAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn t just your next job it s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests expectations the moment they walk through our doors!
Production Sous Chef Firefall Ranch at YosemiteProduction Sous ChefGroveland, CA$25 / hourWe are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. The Production Sous Chef supports the Executive Chef by running lead on banquet execution, staff dining facilities, and the pool area, and retail deli items.
Prep Cook - Calabasas Jon & Vinny'sPrep Cook - CalabasasCalabasas, CA$16.90–$22 / hourKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we've become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
NewPastry Cook Mono InnPastry CookLee Vining, CAEach front of house role requires contribution and shared responsibility to the entire team and to the guest experience as a whole; whether supporting the flow of service, stewarding guest interactions, maintaining the dining room environment, or contributing to the evolution of the food and beverage program. Working closely with Chef Jason Custer and the kitchen team, this role contributes to a pastry program that reflects the same philosophy as the savory menu ingredient-driven, restrained, and deeply connected to place.
Cook Marriott Vacations WorldwideCookPalm Desert, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Line Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
NewAssistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Sous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Shift Lead - BOH (Pizza Kitchen) Station St. HelenaShift Lead - BOH (Pizza Kitchen)St Helena, CA$18.70–$25.30 / hourMaintain a clean and organized environment, including lockers, restrooms, chairs, tables, speed racks, ovens, hoods, shelves, walk in refrigerator/freezer, garbage bins/garbage areas, etc. Problem Solving: Proactively identify and resolve operational challenges, such as equipment malfunctions, staffing issues, or supply shortages.
NewPastry Sous Chef Paula LeDuc Fine Catering & EventsPastry Sous ChefEmeryville, CA$30–$32 / hourThe Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
NewSous Chef Jon & Vinny'sSous ChefLos Angeles, CA$70,500–$72,000 / yearKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
Executive Sous Chef Claremont Resort & ClubExecutive Sous ChefBerkeley, CA$100,000–$109,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewBanquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
NewBanquet Sos-Chef Tamarisk Country ClubBanquet Sos-ChefRancho Mirage, CA$90,000–$95,000 / yearAbout Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department!
Sous Chef, Lead Cook Aegis LivingSous Chef, Lead CookAptos, CaliforniaFull timeThe Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods . Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
NewLead Cook(FT-2787) Life Care Companies LLCLead Cook(FT-2787)Cupertino, CA$28.21–$35.69 / hourAssists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices. Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
NewDesert Studies Lead Cook (Cook II Lead) (Barstow, CA) CSU CareersDesert Studies Lead Cook (Cook II Lead) (Barstow, CA)Fullerton, CaliforniaWorking knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.
Sous Chef, Lead Cook Aegis Assisted Living LLCSous Chef, Lead CookCAThe Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
NewDesert Studies Lead Cook (Cook II Lead) (Barstow, CA) Careers ListingDesert Studies Lead Cook (Cook II Lead) (Barstow, CA)Fullerton, CaliforniaWorking knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.
Lead Cook - Banquets Caesars Entertainment IncLead Cook - BanquetsSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
NewLead Cook Air Culinaire WorldwideLead CookSan Diego, CAThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.
Lead Cook PEREGRINE TH MANAGEMENT LLCLead CookLos Gatos, CA$26–$27 / hourPart timeThe role is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. Medium work - Exerting up to 75 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Lead Cook Aegis LivingLead CookCaliforniaFull timeThe Lead Cook is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods . Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
Lead Cook Universal Weather and Aviation, Inc.Lead CookSan Diego, CAMeasures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service Integrity & Accountability Entrepreneurial Spirit Teamwork Commitment Knowledge, Experience and Skill Requirements: A High School diploma or its equivalent required, with experience in new culinary trends preferred. Health Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2026 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Responsibilities and Associated Duties: Under the direction of the GM, the Lead Cooks primary responsibility is to produce top quality hot and fold food, innovative and artistic presentations, displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces and any cold preparation.
Lead Cook - Full Time RidgeviewLead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
NewDesert Studies Lead Cook (Cook II Lead) Barstow, CA California State UniversityDesert Studies Lead Cook (Cook II Lead) Barstow, CAFullerton, CaliforniaWorking knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.
NewDesert Studies Lead Cook (Cook II Lead) (Barstow, CA) California State UniversityDesert Studies Lead Cook (Cook II Lead) (Barstow, CA)Barstow, CA$3,736–$5,232Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I - Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.
Lead Cook Aegis Assisted Living LLCLead CookCAThe Lead Cook is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
NewLead Cook (Part-Time/Full-Time) The Original Las Brisas RestaurantLead Cook (Part-Time/Full-Time)San Pedro, California$22–$25We’re looking for a skilled Lead Cook who wants stability, growth, and the chance to learn directly from our Chef/Founder, who brings over 50 years of experience in traditional Mexican cuisine. About the Role As a Lead Cook, you’ll work closely with our Chef/Founder to prepare high‑quality dishes, maintain kitchen organization, and support smooth daily operations.
Lead Cook - Full Time Continuing Life LLC (US)Lead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Lead Cook - RHC (5745) PATHLead Cook - RHC (5745)Los Angeles, CaliforniaPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Kitchen Management: Ensure the commercial kitchen runs smoothly, including coordinating staff schedules, stocking supplies, coordinating meal deliveries to offsite locations and delegating tasks.
Lead Cook - RHC (5744) PATHLead Cook - RHC (5744)Los Angeles, CaliforniaPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Kitchen Management: Ensure the commercial kitchen runs smoothly, including coordinating staff schedules, stocking supplies, coordinating meal deliveries to offsite locations and delegating tasks.
The Grill Cook 3 - Lead Career CenterThe Grill Cook 3 - LeadPlacerville, CaliforniaBreaks down, cleans and assembles various types of food service machinery associated with food production. • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
NewLead Cook (Senior Living Community) Meridian at Anaheim HillsLead Cook (Senior Living Community)Anaheim, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Lead Cook Super PangaLead CookNewport Beach, CaliforniaSuper Panga, where the vibrant flavors of coastal Baja meet the iconic Newport Beach boardwalk, is seeking a passionate Lead Cook with expertise in traditional Mexican and Hispanic taco-making to join our team! Pulling from family recipes, traditional preparations, and locally-sources ingredients, Super Panga brings unforgettable flavors of fresh seafood and spit-roasted meats.
Lead Pastry Cook Jamul Indian Village Development CorporaLead Pastry CookJamul, CAPart timeThe team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Assist Sous Chef in providing for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
NewLead Cook Providence St. Joseph HealthLead CookTorrance, CAProvidence Little Company of Mary in Torrance is celebrated in 2025 as one of America's Best-In-State Hospitals by Newsweek and recognized by U.S. News & World Report for excellence in 11 types of care. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
NewLead Cook Providence Health & ServicesLead CookTorrance, CARequsition ID: 445476 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Day Career Track: Admin Support Department: 7014 LCMT DIETARY Address: CA Torrance 4101 Torrance Blvd Work Location: Providence Little Co of Mary Medical Ctr-Torrance Workplace Type: On-site Pay Range: $25.00 - $37.98 Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care, and even our own Providence High School.
Lead Cook Savant Senior LivingLead CookRiverside, CaliforniaSpecial skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)]. • Relevant experience or training, which may be demonstrated via a degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a.
Lead Cook Lunada MarketLead CookPalos Verdes, CAIn this position, you will be responsible for the shifts team while using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Cook CiminoCareLead CookSacramento, CAPrevious experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred. The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community.
Lead Cook PUBLIC HotelsLead CookWest Hollywood, CAThe Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
Lead Cook TMR OperationsLead CookNapa, CaliforniaThis policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Lead Cook PEREGRINE YOUNTVILLE MANAGEMENT LLCLead CookYountville, CA$26–$29 / hourPart timeThe role is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. Culinary oversight may include restaurant kitchens, in room dining, banquet kitchens, employee dining and stewarding.
Lead Cook - Claremont, CA SAGE Dining Services IncLead Cook - Claremont, CAClaremont, CASAGE Dining Services is seeking skilled and motivated Lead Cooks to join our team at a beautiful private day school in Claremont, CA. At SAGE, our chefs create menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions.