| Location | San Diego, CA |
| Salary | $26 Per Hour |
Hiring: Lead Line Cook
We cook Sun/Mon/Tue, 8am-4pm.
$26/hr to start, with a clear path into our Sous Chef role within six months for the right person.
Small team. Brooke runs our kitchen and you'd work directly with her. Scratch cooking, organic produce, batch production for delivery clients plus private chef work. No nights, no dinner service.
Kitchen experience required.