UNKNOWN

FEED

Responsibilities include training and supervising BOH baking staff, managing daily baking operations, overseeing inventory and ingredient flow, implementing kitchen systems and protocols, and collaborating with front-of-house operations. The Back of House Baker's Supervisor DIHP is a temporary seasonal position, primarily mobile in nature, supporting the Chef de Cuisine in all baking operations, administrative tasks, scheduling, and people management responsibilities.

Country Market Catering

Baker Supervisor DIHP

sourcestack_via_bold

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Compass Group USA Inc

Production Supervisor (Full Time)

ea_via_bold

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

YEAR

Oakmont Management Group

Executive Chef

Executive Chef- Temporary

OTHER

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Here at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality.

Chick-fil-A

Kitchen Crew Member (Prep, Cook, etc.)

workstreamftpin

FULL_TIME

CERTIFICATES & TRAINING: County/State Approved Manager Food Handler Certification State Approved Alcohol Awareness Training Program State Sexual Harassment Prevention Training Working knowledge of Department of Health requirements related to food service, employee safety, and guest safetyPHYSICAL DEMANDS: The physical demands described are representative of those required to successfully perform the essential functions of this position. The General Manager works closely with the Director of Operations to understand and manage the financial performance of the Bakery, including labor, sales, cost trends, P&L performance, PMix, guest trends, catering, online ordering, and other revenue opportunities.

Gjelina Group

Restaurant General Manager- Gjusta Bakery

Talent Acquisition

Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends. As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Hilton Anaheim

Monitors the unloading of all materials into the receiving department; ensures materials are staged for counting and inspection; ensures receiving reports accurately depict material received. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Relish Labs LLC

Warehouse Lead - 2nd Shift - Days Off: Friday & Saturday

Role Overview: A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

SH Group Operations LLC

Pastry Lead

We have built the strongest team and culture you’ve ever seen, where team members are deeply motivated; we care about you and your hobbies and your family and your free time and make sure that can have that balance in your life to enjoy it all; we’re constantly expanding so we’ve created some amazing opportunities for you. We’re looking for superstars who consider themselves the best of the best (or rapidly on the way to being the best) who want a chance to prove themselves in a company that recognizes hard work and achievement and doesn’t treat employees like a number.

Paul Davis Restoration of Temecula Valley

Mitigation Lead Technician

To create the most premium Artisan Wine brand, we are driven to execute three things better than anyone else in the world: curate the best tasting, healthiest wine, deliver the most elegant, seamless service and ecommerce experience, and inspire more wine drinkers to enjoy our artisan, artful lifestyle. 4 Day Work Week - We encourage everyone to view Friday (or whichever day becomes your flex day) as a day for personal growth, learning, travel, new experiences, extended fitness, and deep creative work.

Dry Farm Wines

Hospitality Specialist

Compass Group North America

PRODUCTION SUPERVISOR (FULL TIME)

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook CD - Skilled

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory). Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.

Fortiss LLC / Parkwest Casinos

Lead Line Cook

[AW]-iCims

25%Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.- 20%Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.- 10%Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.- Skills and Knowledge:Essential: Ability to create recipes and menusAbility to communicate effectively with guests and team membersAbility to provide guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to drive catering vehiclesAbility to maintain a good driving record.

Sycuan Gaming Center

Sous Chef- Food Administration Singing Hills

Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Balboa

Baker / Cook

ZippyApp Corp.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.

Chukchansi Gold Resort & Casino

Line Cook-Cmb

PART_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.

Aventura Sailing Association Inc

Sous Chef

Home Chef

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Cook Jobs in California

Baker Supervisor DIHP Country Market Catering

Production Supervisor (Full Time) Compass Group USA Inc

Executive Chef Oakmont Management Group

Executive Chef- Temporary Oakmont Management Group

Kitchen Crew Member (Prep, Cook, etc.) Chick-fil-A

Restaurant General Manager- Gjusta Bakery Gjelina Group

Chef de Cuisine - Hilton Anaheim Hilton Worldwide Holdings Inc

Warehouse Lead - 2nd Shift - Days Off: Friday & Saturday Relish Labs LLC

Pastry Lead SH Group Operations LLC

Mitigation Lead Technician Paul Davis Restoration of Temecula Valley

Hospitality Specialist Dry Farm Wines

PRODUCTION SUPERVISOR (FULL TIME) Compass Group North America

Cook CD - Skilled Avolta

Lead Line Cook Fortiss LLC / Parkwest Casinos

Sous Chef- Food Administration Singing Hills Sycuan Gaming Center

Baker / Cook Dunkin - Balboa

Line Cook-Cmb Chukchansi Gold Resort & Casino

Sous Chef Aventura Sailing Association Inc

Warehouse Lead - 2nd Shift - Days Off: Friday & Saturday Home Chef

Line Cook/Prep Cook Salted Inc.

Similar Job Searches

Stand out to leading employers.