UNKNOWN

FEED

Seek first to understand before being understood Communicate clearly, empathetically and respectfully Work through conflict Biblically (Matthew 18-15-17) Participate in intentional and purposeful community activities Partner with teammates for the goal of unity and team effectiveness Play and appreciate "campy" fun Faithfully pray for one another. Dream Big Proactively seek solutions Think outside the box Dream, plan and execute new ideas Acknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26).

FOREST HOME, INC.

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

HOUR

Legends Global

Lead Cook - Toyota Amp. - Wheatland

ea_via_bold

OTHER

The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Horsefeather

Lead Prep Cook

workstreamftpin

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.

Fortiss LLC

Lead Line Cook

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

DoorDash USA

greenhouse_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey—inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.

Springboard Hospitality

PREP COOK

IRecruitee

Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.1.5 years of corporate kitchen Prep Cook experience required Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water Basic understanding of professional cooking and knife handling skills Understanding and ability to follow safety, sanitation and food handling procedures Ability to comprehend, read, and communicate in EnglishKnowledge of healthful, nutritional-based cuisine preferred Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.

<div class="col-md-4 passion" style="background-color: #666666; border-radius: 20px; -webkit-box-shadow: 2px 2px 2px 2px #979b91; -moz-box-shadow: 2px 2px 2px 2px #979b91; box-shadow: 2px 2px 2px 2px #979b91; color: #ffffff; font-family: calibri; font-size: 13px; padding: 17px; text-align: center;">
<h3 style="color: #ffffff; font-size: 16px; font-weight: normal;">We bring amazing people together to make amazing things happen.</h3>
<p>We’re a diverse collection of thinkers and doers, continually reimagining what’s possible to help us all do what we love in new ways. The people who work here have reinvented entire industries with the Mac, iPhone, iPad, and Apple Watch, as well as with services, including iTunes, the App Store, Apple Music, and Apple Pay. And the same passion for innovation that goes into our products also applies to our practices — strengthening our commitment to leave the world better than we found it.</p>
</div>
<div class="col-md-7 about1" style="color: #666666; font-family: Calibri; font-size: 15px !important; padding: 17px 0 17px 27px;">
<h3 style="color: #666666; font-weight: 500;">About Apple</h3>
<p>There’s a place here for every kind of brilliant.
Everyone here is an innovator, or an innovator-to-be, no matter what your team or your role. So bring your passion, courage, and original thinking and get ready to share it, because every new product, service, or feature we invent is the result of people working together to make each others’ ideas stronger. Innovation at this level depends on people who represent the variety of the human experience and inspire us with their own fresh perspectives. Together, we’ll do amazing work that can make a difference in people’s lives. Including your own.

<a href="https://www.apple.com/jobs/us">Learn more about working at Apple.</a>
</p>
</div>

Apple Inc

Caffe Macs Prep Cook

ADAPTED_NOW

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

AC Hotel Pleasanton

Cook

HHM Jobs

Possess skills needed to operate equipment - chargrill, fryers, salamander, range, ovens, steamers, specialty cooking tools and utensils- smoker, vacuum machine, Robo Coupe, and blenders. The Cook III - Fine Dining prepares and cooks advanced fine dining style food orders including meat, fish, poultry, and related items in a prompt and accurate manner.

Viejas Casino & Resort

Cook III - Fine Dining

The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. • Possess skills needed to operate - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.

Cook III - Specialty

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

YEAR

Montage Hotels & Resorts LLC

Chef de Cuisine

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

CHEF, SOUS (FULL TIME)

Compass Group USA Inc

Chef, Sous (Full Time)

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

CookUnity

Kitchen Lead

GreenHouseAPI

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.

Bar Louie

Line Cook

PART_TIME

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.

Asada Cantina + Kitchen

Prep Cook

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. With world-class scholars and seven schools located together on a single campus, Stanford offers academic excellence across the broadest array of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability.

Lead Cook Jobs in California

Lead Cook FOREST HOME, INC.

Lead Cook - Toyota Amp. - Wheatland Legends Global

Lead Prep Cook Horsefeather

Lead Line Cook Fortiss LLC

Lead Line Cook DoorDash USA

Cook 3 Invited

PREP COOK Springboard Hospitality

Caffe Macs Prep Cook Apple Inc

Cook AC Hotel Pleasanton

Cook III - Fine Dining Viejas Casino & Resort

Cook III - Specialty Viejas Casino & Resort

Chef de Cuisine Montage Hotels & Resorts LLC

CHEF, SOUS (FULL TIME) Compass Group North America

Chef, Sous (Full Time) Compass Group USA Inc

Chef de Cuisine Legends Global

Kitchen Lead CookUnity

Line Cook Bar Louie

Prep Cook Asada Cantina + Kitchen

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Global

Sous Chef Stanford University

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