UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF ( EISENHOWER HOSPITAL) RANCHO MIRAGE CA

FULL_TIME

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

HOUR

Scratch Restaurants Group

Sushi Sous Chef

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Long Beach Amphitheater Food & Beverage - Cook Lead

ea_via_bold

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.

Fortiss LLC

Lead Line Cook

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Beware of recruitment scams: DoorDash, Deliveroo, and Wolt will never ask you to pay money or share sensitive financial information during hiring — learn more about our legitimate recruiting process at Recruitment Scam Awareness - DoorDash .

DoorDash USA

greenhouse_via_bold

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

The Biltmore Los Angeles

Garde Manger Cook

sourcestack_via_bold

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Montage Hotels & Resorts LLC

Chef de Cuisine

Key responsibilities include executing daily waste audits, preparing food waste for donation or internal use, coordinating donation pick‑ups with partner organizations, maintaining Green Stations, and ensuring all supplies needed for proper waste diversion are available and correctly used. The Zero Waste lead is responsible for carrying out daily walkthroughs, completing waste‑audit forms, preparing and coordinating donations, and ensuring correct sorting and disposal of materials in all kitchens and work areas.

CookUnity

Operation Lead

GreenHouseAPI

The Chef de Cuisine will oversee a dynamic café operation serving breakfast and lunch across multiple globally inspired dining concepts, including Asian, Latin, Indian, American, and pizza stations, while maintaining Bon Appétit's commitment to fresh, from-scratch cooking, sustainability, and outstanding guest experiences. This position is responsible for overseeing daily kitchen operations, leading and developing culinary team members, ensuring exceptional food quality and presentation, and driving operational excellence through effective production planning and execution.

Chef De Cuisine

CookUnity is the first-ever chef-to-consumer platform, connecting a diverse community of talented chefs with busy food lovers and elevating the at-home dining experience. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

Kitchen Lead

Summary of Position: Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Reunion Kitchen + Drink

Line Cook

Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Reseda

Baker / Cook

ZippyApp Corp.

R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing. With world-class scholars and seven schools located together on a single campus, Stanford offers academic excellence across the broadest array of disciplines including business, education, engineering, humanities and sciences, law, medicine, and sustainability.

Stanford University

Sous Chef

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

Walmart Inc

(USA) Prepared Food Lead

This is an excellent opportunity for an entry-level private chef , recent culinary school graduate, or restaurant/hotel chef interested in transitioning into a private household. They will be available to help train the incoming chef on the family’s preferences, routines, and favorite dishes, making this an ideal opportunity for someone newer to private service.

Rose's Agency

Full Time Chef in Brentwood (entry level!)

Crelate

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's

Prep Cook

IRecruitee

JOB OVERVIEW Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Marée

Porter - Marée (PT)

Porter - Marée (FT)

A bachelor's degree in social work, psychology, human services, sociology, or a related field is highly desired but not required or two (2) years of experience working with the homeless population and experience in a lead or peer mentoring role is preferred. From de-escalating tensions with trauma-informed approaches to celebrating small daily victories, from maintaining a clean and welcoming space to being that reliable presence during someone's darkest hour—you are often the difference between a participant feeling warehoused or feeling worthy.

Lead Cook Jobs in California

EXECUTIVE SOUS CHEF ( EISENHOWER HOSPITAL) RANCHO MIRAGE CA Compass Group North America

Sushi Sous Chef Scratch Restaurants Group

Long Beach Amphitheater Food & Beverage - Cook Lead Legends Global

Lead Line Cook Fortiss LLC

Lead Line Cook DoorDash USA

Garde Manger Cook The Biltmore Los Angeles

Chef de Cuisine Montage Hotels & Resorts LLC

Operation Lead CookUnity

Chef De Cuisine Compass Group North America

Kitchen Lead CookUnity

Line Cook Reunion Kitchen + Drink

Baker / Cook Dunkin - Reseda

Sous Chef Stanford University

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Global

(USA) Prepared Food Lead Walmart Inc

Full Time Chef in Brentwood (entry level!) Rose's Agency

Prep Cook Lawry's

Porter - Marée (PT) Marée

Porter - Marée (FT) Marée

Truckee Navigation Center - Lead Community Care Associate Volunteers of America Northern California & Northern Nevada, Inc.

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