UNKNOWN

FEED

Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

YEAR

Chukchansi Gold Resort & Casino

LINE COOK F & B VENUES

Dedicated to developing skillset by collaborating with a diverse team with expertise in cheese/cheesemaking, baking/pastry, fine dining, butchery, and barbeque. This position offers the opportunity for wine education, wine & food pairing and a broad range of food styles and techniques using only the best quality and freshest ingredients.

HOUR

Kendall Jackson

Cook (On-Call)

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We are proud to be a certified Great Place to Work , where our values of Excellence, Personal Investment, Celebration, Accountability, Compassion, and Team Spirit guide everything we do. Prepare Delicious Meals: Create fresh, flavorful dishes that residents look forward to enjoying.

Sunol Creek

Cook

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The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

SH Hotels

Junior Pastry Sous Chef

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts

Sous Chef

Auberge Resorts LLC

Banquets Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Junior Sous Chef

We hire graduates into four related culinary social enterprise businesses: an events and catering center; monthly celebrity chef demonstration dinners; daily contract meal production; and a line of high-end dog treats. Since 1974, Homeward Bound of Marin has helped individuals and families experiencing homelessness find their path to housing and stability with the goal of ending homelessness in Marin County.

HOMEWARD BOUND OF MARIN

Collaborate Across the Operation: Maintain strong communication and collaboration with the General Manager, Front of House leadership, Purchasing & Receiving, F&B leadership, and other resort departments to support daily operations, special events, employee programs, and the overall guest experience. About Gold Coast: Gold Coast is a high-volume, mid-mountain lodge serving a variety of culinary concepts, including Funi's, 39-Degrees (an international food court), the ARC (high velocity food court), two full-service bars, and seasonal outdoor food stations.

Palisades Tahoe

Chef

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. Working in close collaboration with the Director, the Executive Chef helps translate strategic goals into exceptional dining experiences for residents, staff, and guests.

Enso Village

Executive Chef

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Cavallo Point

Banquet Sous Chef

The Applicant Manager

The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.

Bear Flag Fish Company

We believe the best dining experiences are created by investing in our people through training, development and recognition. Previous Head Chef, Sous Chef or kitchen leadership experience.

Compass Group

Head Chef

To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the Lead Cook or Dining Services Manager. The primary role of the Dining Services Aid is to assist with the preparation and serving of all meals to the residents of the community.

PACS Group

TEMPORARY Dietary Aide Needed

GLIDE’s mission is to create a radically inclusive, just, and loving community mobilized to alleviate suffering and break the cycles of poverty and marginalization Position Summary: The Afterschool Program Lead Teacher supports and assists with ensuring the effective daily operations of an After-School Program and its classroom(s) by, ensuring the health and safety of program participants, and promoting their growth and development by providing high quality, age, developmental, and culturally appropriate curriculum and activities. Assist the Childcare Site Supervisor/Director by preparing documentation and meeting all reporting requirements as needed; including but not limited to child assessments and portfolios, monthly sign in/out sheets, ETO data requirements.

Glide

Lead Teacher, K-5th Afterschool Program

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Competencies: Training, Salesmanship and Leadership Hourly Compensation: $24 Essential Tasks and Responsibilities (Internal Candidates Only): Brand Experience- Delivering best in class customer service. Position at Wild Fork Foods When becoming a Team Leader at Wild Fork , you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objectives are met.

Wild Fork Foods

Store Team Lead

The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program, a program of HealthRIGHT 360, that offers residential treatment and reentry support for adult men who are in custody and on parole. HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

HealthRIGHT 360

Cook - 6th Street-Residential Services

You''ll partner closely with other Data Intelligence Platform squads as well as Product Engineering, Security, and Analytics teams to define integration patterns, data contracts, and SLAs that govern how data enters and leaves Chime, supporting both high-scale batch workloads and latency-sensitive real-time flows. Bring deep experience with data integration and movement components, such as ingestion and CDC pipelines, connector frameworks, event streaming, and API- and file-based (e.g., SFTP) data exchange alongside the data lakes/lakehouses (e.g., Iceberg) and warehouses (e.g., Snowflake) they feed and drain.

Lead Cook Jobs in California

LINE COOK F & B VENUES Chukchansi Gold Resort & Casino

Cook (On-Call) Kendall Jackson

Cook Sunol Creek

Junior Pastry Sous Chef SH Hotels

Sous Chef Auberge Resorts

Banquets Sous Chef Auberge Resorts LLC

Junior Sous Chef SH Group Operations LLC

Junior Sous Chef SH Hotels

Sous Chef SH Hotels

Sous Chef HOMEWARD BOUND OF MARIN

Chef Palisades Tahoe

Executive Chef Enso Village

Banquet Sous Chef Cavallo Point

Executive Chef Bear Flag Fish Company

Head Chef Compass Group

TEMPORARY Dietary Aide Needed PACS Group

Lead Teacher, K-5th Afterschool Program Glide

Store Team Lead Wild Fork Foods

Cook - 6th Street-Residential Services HealthRIGHT 360

Tech Lead Manager, Data Integration Platform Chime USA, Inc.

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