UNKNOWN

FEED

The Valley Fresh Lead will lead and develop a highly motivated team focused on serving guests with a primary emphasis on the overall Valley Fresh department and Fresh Store guest experience and team member engagement to consistently meet or exceed guest expectations. Purposefully drives knowledge and understanding of the Valley Fresh department and local products through interaction and communication that inspires Valley Fresh department team members to educate and serve guests.

HOUR

The Save Mart Companies

VALLEY FRESH LEAD - 212 W. Atherton Dr, Manteca, CA 95337.

Occasionally works in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or caustic chemicals, and in extreme heat or cold (non-weather). Oversees functions related to alcoholic beverage service, including recipe development, inventory management, cost control, bartender training, drink pricing, and product ordering.

Troon

Bar Manager/Lead Bartender

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We may collect your name, driver's license or state identification card number, passport number or other government identification number (including U.S. work authorization number), Social Security information, residence/postal address, email address(es), phone number(s), and other contact information during the application and recruitment process. For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants.

Vallarta Supermarkets Inc

Fresh Prepared Lead FT

Actively coaching the team to follow loss prevention procedures, and maintain a safe, secure bookstore by the ability to spot theft and effectively de-escalate challenging situations and problematic behaviors. You are both a trusted expert and hands-on leader, creating a welcoming environment where baristas feel supported, comfortable bringing forward questions or concerns, and they trust that you will address them promptly and effectively.

Barnes & Noble is an innovator in publishing, retail, and digital media, including our award-winning NOOK® products and an expansive collection of digital reading and entertainment content. We welcome creative, dedicated, and service-oriented team members who are passionate about being an integral part of our dynamic community and helping it thrive.
Whether your expertise is in retail, merchandising, publishing, marketing, technology, or finance, we have a place for you at Barnes & Noble.

Barnes & Noble Inc

Lead Barista - FT

FULL_TIME

Benefits & PerksMarriott Worldwide Travel DiscountsCareer Growth and Advancement OpportunitiesInternal Promotion OpportunitiesEmployee Recognition ProgramsEmployee Referral Bonus ProgramPaid Vacation and Sick TimeEmployee Meal DiscountsCollaborative and Passionate Culinary Team EnvironmentPosition SummaryThe Senior Sous Chef serves as a key leader within the Culinary Department, partnering closely with the Executive Chef to oversee daily kitchen operations, food production, menu execution, banquet events, and team development. Success in This RoleThe ideal candidate is:Passionate about culinary excellenceA hands-on leader and mentorCreative and detail-orientedStrong in organization and executionCalm under pressureFocused on quality, consistency, and guest satisfactionCommitted to developing others and building strong teamsWhy You'll Love This OpportunityLead culinary operations at an exciting Marriott Tribute Portfolio property.

Round Barn, A Tribute Portfolio Hotel by Marriott

Senior Sous Chef

Talent Acquisition

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

YEAR

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Make & Pack Sous Chef, Operations

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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Sous Chef

Sous Chef

Our program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.

Holbrook House

fohandboh

At Town and Country Resort, ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar + Kitchen, The MRKT, Monkeybar, in-room dining, and large-scale banquet and event operations. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food.

Town & Country Resort

Sous Chef Arlo Restaurant

[AW]-iCims

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch InBev SA/NV

Skills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.

Sycuan Gaming Center

Sous Chef-Brew Pub

Sous Chef-Asian

BenefitsInclude:Opt-in Group Medical, Dental & Vision InsurancePaid Time OffPaid Sick LeaveEmployee MealsEmployee DiscountsProfessional Development OpportunitiesCompensation$70,000 to $80,000 annually, DOQ and experienceAdditional Compensation Eligible For:Performance Bonus (for Full-Time Team Members)Schedule ExpectationsFull-timeMust be available to work evenings, weekends, and holidays as business needs require. Featuring chef-driven food concepts, specialty coffee, a full beverage program, retail offerings, and community-focused experiences, The Mess Hall is designed to celebrate exceptional food, hospitality, and connection in one of the country's most iconic public spaces.

Presidio Mess Hall

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Evergreen Lodge

PM Sous Chef

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Whether leading breakfast and lunch service or dinner and evening banquet operations, you will provide hands-on leadership, mentor the culinary team, and ensure every dish reflects the creativity and excellence that define M Social Sunnyvale.

M Social Sunnyvale

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.

Carter Hospitality Group

Executive Sous Chef South Coast Winery Resort & Spa

PART_TIME

In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.

EOS Hospitality L'Ermitage Employee LLC

If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

Hyatt Hotels Corp

Executive Chef

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

Lead Cook Jobs in California

VALLEY FRESH LEAD - 212 W. Atherton Dr, Manteca, CA 95337. The Save Mart Companies

Bar Manager/Lead Bartender Troon

Fresh Prepared Lead FT Vallarta Supermarkets Inc

Lead Barista - FT Barnes & Noble Inc

Senior Sous Chef Round Barn, A Tribute Portfolio Hotel by Marriott

Make & Pack Sous Chef, Operations Gate Gourmet

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Sous Chef Holbrook House

Sous Chef Arlo Restaurant Town & Country Resort

Sous Chef Anheuser-Busch InBev SA/NV

Sous Chef-Brew Pub Sycuan Gaming Center

Sous Chef-Asian Sycuan Gaming Center

Sous Chef Presidio Mess Hall

PM Sous Chef Evergreen Lodge

Sous Chef M Social Sunnyvale

Executive Sous Chef South Coast Winery Resort & Spa Carter Hospitality Group

Sous Chef EOS Hospitality L'Ermitage Employee LLC

Executive Chef Hyatt Hotels Corp

Sous Chef Convene

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