UNKNOWN

FEED

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

HOUR

Constellation Brands

Sous Chef - Robert Mondavi Winery

Appcast Exclusive 1

ADAPTED_NOW

The Opening Sous Chef is a hands-on kitchen leader responsible for preparing consistently high-quality food and coordinating the line during service, with primary responsibility for breakfast operations. We are looking for an experienced professional who remains calm under pressure, communicates clearly, supports the development of other team members, and maintains a clean, organized, and professional kitchen.

Mendocino Cove

Sous Chef

Poached

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

YEAR

Constellation

Appcast PX 2

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco

This is a chance to carry one of North Beach's oldest restaurants into its next era, with your ideas and your kitchen leading the way. The Crotti family ran it for 51 years before selling it in 2024 to Maureen "Mo" Donegan, a longtime San Francisco restaurateur.

Tommaso's

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef!

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

Executive Chef

Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience. Aubergine , a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.

Chef de Partie

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Greek House Chefs

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef Manager - UCI - Brandywine

J-Vers Cloud

The Executive Chef will lead and develop a team of culinary professionals while partnering with operational leaders to support exceptional hospitality and dining experiences throughout the hospital. Experience in healthcare, higher education, corporate dining, contract food service, hospitality, or other high-volume foodservice environments.

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

Careers Listing

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

sourcestack_via_bold

CSU Careers

California State University

Desert Studies Lead Cook (Cook II Lead) Barstow, CA

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I - Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

PART_TIME

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

Assists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices. Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.

The Cypress of Hilton Head

Lead Cook(FT)

Life Care Companies LLC

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Share Lead Cook on LinkedIn Tweet Lead Cook Share Lead Cook on Facebook Share Lead Cook via Email.

Hyatt Hotels Corp

Lead Cook

Work closely with and assist the line cooks, prep cooks, and Sous Chef; help maintain a pleasant work atmosphere; and promote team spirit. Assist the Sous Chef in kitchen staff hiring, supervision, scheduling, evaluating, counseling, disciplining, motivating, and coaching/training; serve as a role model.

Lead Cook Jobs in California

Sous Chef - Robert Mondavi Winery Constellation Brands

Sous Chef Mendocino Cove

Sous Chef Constellation

Sous Chef 1 Hotel San Francisco

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef! Tommaso's

Executive Chef Crowne Plaza Palo Alto by IHG

Pastry Chef de Partie Aubergine

Chef de Partie Aubergine

Executive Chef Greek House Chefs

Sous Chef Manager - UCI - Brandywine Aramark

Executive Chef Aramark

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) Careers Listing

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) CSU Careers

Desert Studies Lead Cook (Cook II Lead) Barstow, CA California State University

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) California State University

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Lead Cook(FT) The Cypress of Hilton Head

Lead Cook(FT) Life Care Companies LLC

Lead Cook Hyatt Hotels Corp

Lead Cook ClubSport

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