PART_TIME

FEED

UNKNOWN

We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.

Il Fornaio Cucina Italiana

Line Cook

Talent Acquisition

Share Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort on LinkedIn Tweet Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort Share Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort on Facebook Share Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort via Email. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

HOUR

Hyatt Hotels Corp

Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort

Production Cook Starting Wage: $22.50/hour Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., San Francisco, CA 94124 Ability to work early mornings, evenings, weekends, and holidays Join us in Creating Community Through Food®! Additionally, they are responsible for properly receiving and putting away deliveries, organizing and rotating backstock and supplies, maintaining clean work areas and equipment, and washing dishes.

Bi-Rite Management Services, LLC

Production Cook

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Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft.

Jonathan Club

Cook

Highlights include two destination restaurants, Cabrillo and Cara Cara, along with Dahlia, an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building's former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.

Proper Hospitality LLC

Cook 2

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Embassy Suites

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.

M Social Sunnyvale

Full-time work experience*: monitoring and arranging food inventory based on freshness and expiration dates; cooking complete (breakfast, lunch, and dinner) large quantity meals; preparing and cooking complete (breakfast, lunch, and dinner) meals in accordance with health and safety regulations; ensuring that the utensils and work areas are clean; modifying food items, as necessary, to meet changing demands/needs; preparing food items for the next shift or day. Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions.

YEAR

Los Angeles County

SENIOR COOK / NORTH COUNTY

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

ClubCorp USA Inc

Cook 3

FULL_TIME

Hiring for Full - Time | Cook Assistant | Chula Vista, CAJob Classification: Full-time, at-will, hourly non-exempt Salary range: $20 per hour; commensurate with experienceBenefits (full-time employees): Paid Vacation, Holidays & Sick leave; Group Medical, Dental, Vision plans, referral bonuses, room for advancementChildren's Choice is a well-established Preschool with locations throughout San Diego County. We are looking for cook who is a role model for young learners by preparing and serving healthy, fresh, attractive, appealing, and flavorful foods.

Children's Choice Academy

Cook Assistant

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.

Explore Current Openings

Cook I - Good Times Café

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares, cooks, and finishes high-quality menu items including premium entrées, composed plates, and daily specials using advanced culinary methods such as sautéing, roasting, and reduction techniques.

Morongo Casino Resort & Spa

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook Full Time

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Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts Inc

Lead Sous Chef

Cooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Shift Supervisor.

VTC ENTERPRISES

Cook 1 BR20260504

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Late Night Shift

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California''s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.

Lead Cook Jobs in California

Line Cook Il Fornaio Cucina Italiana

Seasonal Full-Time Cook 2 - (Intermediate) | Thompson Palm Springs Resort Hyatt Hotels Corp

Production Cook Bi-Rite Management Services, LLC

Cook Jonathan Club

Cook 2 Proper Hospitality LLC

Cook Embassy Suites

Line Cook M Social Sunnyvale

SENIOR COOK / NORTH COUNTY Los Angeles County

Cook 3 ClubCorp USA Inc

Cook Assistant Children's Choice Academy

Cook I - Good Times Café Explore Current Openings

Cook I - Good Times Café Morongo Casino Resort & Spa

Cook Full Time Hilton Worldwide

Cook Hospitality Ventures Management LLC

Lead Sous Chef Vail Resorts Inc

Cook 1 BR20260504 VTC ENTERPRISES

Cook Raising Cane's USA LLC

Cook - Late Night Shift Raising Cane's USA LLC

Cook I - Waldorf Astoria Monarch Beach Resort and Club Hilton Worldwide Holdings Inc

Cook I, Baldi - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

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