UNKNOWN

FEED

Ability to meet essential physical demands of position including frequent walking, sitting, standing, bending, twisting, stooping, kneeling, crouching, pushing, pulling and reaching with hands and arms; use hands to handle, finger or feel objects, tools or controls; assisting with lifting/moving individuals of any weight with assistance of mechanical lifts or other equipment and/or pushing individuals in wheelchairs; lifting and/or moving up to 25 pounds or running on occasion; having the physical capacity to work with and implement emergency interventions as per the person's Individual Behavior Support Plan and Individual Emergency Intervention Plan, if/as needed, including lifting/moving individuals of any weight with or without assistance of equipment and/or other staff. Reviews and completes all other required paperwork and documentation to ensure compliance and/or billing, as applicable, completely and accurately and within appropriate timeframes (e.g., notifications, logging, incident reports, update files, maintenance requests, phone calls, tracking of incidents and evening and weekend reports).

Young Adult Institute, Inc.

DSP-RBT - Back-up Lead - CA

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

HOUR

Hyatt Hotels Corp

Sous Chef

FULL_TIME

Our elegant yet approachable atmosphere combines wine country sophistication with warm hospitality, creating memorable experiences for both locals and visitor​WHAT WOULD YOU DO AS A SOUS CHEF As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

El Dorado Hotel & Kitchen

Talent Acquisition

Just as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

YEAR

La Pecora Bianca

22 artisan rooms, 2 outdoor mineral hot spring pools, indoor hot spring tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and outdoor patios under a canopy of old-world lanterns, a live music stage, and multi-friend cabanas with cast iron fire pits. We are a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego’s Sonoran Desert along Old Highway 80.

We Are Human Kind Inc

CDC/Sous Chef

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

Paradies Lagardere

Sous Chef - Paradies Lagardere San Francisco International Airport

This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.

SBH Restaurant Associates LLC

Pastry Sous Chef

ADAPTED_NOW

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Earl Enterprises

The Carnaby - Sous Chef

Earl Enterprises jobs

That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.

Tommy Bahama Miramonte Resort & Spa

[AW]-iCims

Your day to day as a Sous ChefAs a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. What matters mostTo thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.

Il Fornaio Cucina Italiana

Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Unicorn Talent Group

sourcestack_via_bold

As a Sous Chef with Wolfgang Puck Catering, you'll play an essential role in bringing exceptional culinary experiences to life across premier catered events, corporate dining programs, and high-profile client engagements throughout Los Angeles. You'll work alongside experienced culinary leaders, develop new skills in event execution and production planning, and help deliver the creativity and quality that define the Wolfgang Puck brand.

Compass Group North America

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Banquet Sous Chef

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Prepare all food according to planned menus and recipes provided, delegating as appropriate to cooks, and ensuring residents are served high-quality meals that are properly portioned, visually appealing, appetizing, nutritional, and meet special dietary requests or requirements.

MBK Senior Living

ea_via_bold

At Town and Country Resort, ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar + Kitchen, The MRKT, Monkeybar, in-room dining, and large-scale banquet and event operations. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food.

CoralTree Hospitality

Sous Chef Arlo Restaurant

That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate-and who thrives in a resort environment where creativity and consistency matter equally.

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company's HR/payroll system.

Tartine

Sous Chef / Mill Valley

Team members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company’s HR/payroll system.

Sous Chef / SF Region

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Brewers Collective

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Lead Cook Jobs in California

DSP-RBT - Back-up Lead - CA Young Adult Institute, Inc.

Sous Chef Hyatt Hotels Corp

Sous Chef El Dorado Hotel & Kitchen

Sous Chef La Pecora Bianca

CDC/Sous Chef We Are Human Kind Inc

Sous Chef - Paradies Lagardere San Francisco International Airport Paradies Lagardere

Pastry Sous Chef SBH Restaurant Associates LLC

The Carnaby - Sous Chef Earl Enterprises

Sous Chef Tommy Bahama Miramonte Resort & Spa

Sous Chef Il Fornaio Cucina Italiana

Sous Chef Unicorn Talent Group

Sous Chef Compass Group North America

Banquet Sous Chef Pyramid Hotel Group

Sous Chef MBK Senior Living

Sous Chef Arlo Restaurant CoralTree Hospitality

Sous Chef CoralTree Hospitality

Sous Chef / Mill Valley Tartine

Sous Chef / SF Region Tartine

Sous Chef Brewers Collective

Events-Centric Sous Chef DO & CO AG

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