UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Compass Group North America

FRONT OF HOUSE COFFEE LEAD SUPERVISOR (FULL TIME)

Our retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing. Meadows of Napa Valley 1800 Atrium Parkway Napa CA 94559 Located in the heart of Wine Country, The Meadows of Napa Valley , a not-for-profit Life Plan Community, is the area’s premier senior living experience.

Transforming Age

Meadows of Napa Valley - Cook III

ea_via_bold

Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

University of Southern California

Food Service Shift Lead

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Position Overview As a Store Floor Lead, Interim at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience.

CSC Generation

Store Floor Lead, Interim (Sur La Table)

Our Portraits: Learner Portrait: Kind and Confident; Curious and Connected; Capable and Knowledgeable Adult Portrait: Compassionate Champion; Flexible and Innovative Facilitator; Open-Minded and Equity-Centered Learner System Portrait: Inclusive Culture Focused on Growth; Joyful, Innovative, Rigorous, and Equitable Learning Environments; Future-Oriented, Forward Thinking; Family and Community Partnerships Core Values: Respect, Trust, Collaboration, Equity and Kindness. SUMMARY OF DUTIES: The purpose of a Child Nutrition Lead I is to provide support to the child nutrition services program at an elementary school with specific responsibilities for planning and organizing the preparation and service of food items; prepare and serve food items; maintain food service facilities in a safe and sanitary condition.

Vista Unified School District

Child Nutrition Lead I - Open and Promotional-Eligibility List

More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Prepares food items and serves food to Residents within scheduled time frame.

The Village at Rancho Solano Assisted Living and Memory Care

Lead Dining Services Partner / Server

clearcompany

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

YEAR

Hornblower Group Inc

Culinary Director

High school diploma or equivalent required• Minimum of five (5) years of total kitchen experience in full-service/banquet, high volume environment required• Two (4) years' kitchen management experience plus either minimum two (2) years' formal culinary training or two (2) years' additional kitchen experience in a full-service/banquet, high volume environment• Knowledge of health department sanitations codes & requirements• Must have ServSafe Certification• Proper food handling & preparation procedures• Ability to read, write, and speak English to comprehend and communicate job functions• Ability to communicate effectively in oral and written form• Able to manage multiple priorities/tasks, work in a fast-paced environment, and consistently meet deadlines• Ability to establish and maintain effective working relationships• Finger/hand dexterity in order to operate food machinery• Grasp, lift and/or carry, or otherwise move goods weighing a maximum of 200 lbs. Ensure timely delivery so adequate stock is available when neededo Recommend cost savings that are consistent with company objectiveso Process all invoices in a timely manner to maximize corporate rebate programo Administer payroll system including scheduling, checking, transmitting and processingo Maintain food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and high reliabilityo Schedule kitchen staff work periods to achieve maximum payroll efficiencyo Ensure that all states and local health requirements are met onboard and that all shipmates are familiar with these requirementso Purchases all Headquarters specified itemso Responsible for overall food quality reporting for the city• Other duties as assigned.

Hornblower

OTHER

The primary responsibilities of in-store leadership are to oversee sales, daily work flow strategies, ensuring customers receive the highest level of customer service, merchandising product, upholding store policies and safety procedures, supporting management in daily operations and team members' personal development. Modern serve ware for alfresco dining, premium indoor plants/pots and a wide selection of locally sourced annuals, perennials, trees, shrubs and succulents, pottery, and outdoor décor to cultivate your indoor and outdoor gardens.

SPRIG

Team Lead - Gift | Home Décor | Indoor Plant

workstreamftpin

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook CD - Skilled

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Toyota Amp. - Wheatland

sourcestack_via_bold

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).

Legends Hospitality, LLC

Cook 1 Clubs (SoFi Stadium)

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

The Daily Catch

Line Cook

Gethired

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

Millennium Hotels and Resorts

Prep Cook

Workable

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pebble Beach Resorts

Cook 1 - Hay''s Place Kitchen (Full Time)

PART_TIME

You will spend most of your time prepping for catered events at our production kitchen in Inglewood, and you will be cross-trained to work events at the Pacific Design Center, Carondelet House, and other event locations throughout Los Angeles. Event shifts take place at a variety of locations throughout the greater Los Angeles area and vary based on bookings and business needs, so evening and weekend availability for events is essential.

Tres LA Group

Part-Time Prep & Event Cook (Flexible Schedule)

partner JazzHR

The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country's chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. We Are: Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America, and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination.

Noble House Hotels and Resorts

Prep Cook / Dishwasher PM Part Time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

Lead Line Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

A successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.

Lead Cook Jobs in California

FRONT OF HOUSE COFFEE LEAD SUPERVISOR (FULL TIME) Compass Group North America

Meadows of Napa Valley - Cook III Transforming Age

Food Service Shift Lead University of Southern California

Store Floor Lead, Interim (Sur La Table) CSC Generation

Child Nutrition Lead I - Open and Promotional-Eligibility List Vista Unified School District

Lead Dining Services Partner / Server The Village at Rancho Solano Assisted Living and Memory Care

Culinary Director Hornblower Group Inc

Culinary Director Hornblower

Team Lead - Gift | Home Décor | Indoor Plant SPRIG

Cook CD - Skilled Avolta

Culinary Supervisor - Toyota Amp. - Wheatland Legends Global

Cook 1 Clubs (SoFi Stadium) Legends Hospitality, LLC

Line Cook The Daily Catch

Prep Cook Millennium Hotels and Resorts

Cook 1 - Hay''s Place Kitchen (Full Time) Pebble Beach Resorts

Part-Time Prep & Event Cook (Flexible Schedule) Tres LA Group

Prep Cook / Dishwasher PM Part Time Noble House Hotels and Resorts

Lead Line Cook Salted

Lead Line Cook Salted Inc.

Food And Beverage - Cook Lead Hornblower

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