Lead Cook Universal Weather and Aviation, Inc.Lead CookSan Jose, CAp>____. The Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.
Lead Cook (Temporary) HumanGood FoundationLead Cook (Temporary)Los Altos, CA$24.50–$33 / hourAttends in-service training workshops and meetings as required; Conducts work tasks safely and in compliance with the community food and physical safety programs; Performs other related essential duties as required. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
NewLead Cook Sodexo SALead CookSan Francisco, CAp>Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and rotating weekends.
PM Lead Cook TroonPM Lead CookSan Jose, Californiadiv>Pay scale: $25.00 - $30.00 per hour. Key Responsibilities of the Cook: Assisting with stocking and setting up the kitchen stations. Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Lead Cook Back A Yard Caribbean American GrilLead CookMenlo Park, CAJob Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Lead Cook - Alameda County-Santa Rita AramarkLead Cook - Alameda County-Santa RitaDublin, CAPrevious supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Gotham Club Lead Cook - Oracle Park - Restaurants AramarkGotham Club Lead Cook - Oracle Park - RestaurantsSan Francisco, CA$21.09–$30.79 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Lawrence Livermore National Labs AramarkLead Cook - Lawrence Livermore National LabsLivermore, CA$25–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
PM Lead Cook Troon Golf LLCPM Lead CookSan Jose, CA$25–$30 / hourp>Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Lead Cook American Golf CorporationLead CookCAThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
NewLEAD COOK (FULL TIME) Compass Group USALEAD COOK (FULL TIME)San Francisco, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Essential Duties and Responsibilities:* May oversee the cooking activities of food service associates as assigned by Food Service Director.* Prepares various entrees and menu items following established recipes.*
Lead Pastry Cook Eataly Net USA LLCLead Pastry CookSanta Clara, CA$23–$25 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Catering Cook AramarkLead Catering CookSan Francisco, CA$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Catering Cook - FT M-F Benefits & Paid Time Off AramarkLead Catering Cook - FT M-F Benefits & Paid Time OffSan Francisco, CA$28–$30 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook Hilton GlobalLead CookBurlingame, CAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
INDIAN CUISINE LEAD COOK (FULL TIME) Compass Group North AmericaINDIAN CUISINE LEAD COOK (FULL TIME)East Palo Alto, CA$26–$28 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Lead Line Cook Eataly Net USA LLCLead Line CookSanta Clara, CA$23–$25 / hourp>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly. A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks.
Lead Cook Compass Group North AmericaLead CookLivermore, CA$24–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LEAD COOK (FULL TIME) Compass Group North AmericaLEAD COOK (FULL TIME)San Francisco, CAa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewUnion Sous Chef - Cook 4 HyattUnion Sous Chef - Cook 4San Francisco, CAOffer Excellent Benefits:**+ Free Room Nights, Discounted and Friends & Family Room Rates+ Medical, Prescription, Dental, and Vision Insurance+ Paid vacation, sick days, and holidays+ Paid Family Bonding Time and Adoption Assistance+ Tuition Reimbursement+ Free colleague meals during shift+ Employee Stock Purchase Plan+ Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many moreWhy make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Located in the heart of the city on Union Square, our downtown high rise hotel is the perfect jumping-off point for exploring San Francisco's top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley.
Caffe Macs Line Cook Apple, Inc.Caffe Macs Line CookSan Francisco, CAThis position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.
Line Cook Courtyard SunnyvaleLine CookSunnyvale, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook Holiday Inn & Suites San Mateo-San FranciscoCookSan Mateo, CAIn addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Cook HHM HospitalityCookSan Mateo, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook HHM HospitalityLine CookSunnyvale, CARequires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching. Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs.
NewCaffe Macs Prep Cook Apple, Inc.Caffe Macs Prep CookSan Francisco, CAPerforms additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.**Minimum Qualifications**+ 1.5 years of corporate kitchen Prep Cook experience required+ Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work+ Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly+ Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water+ Basic understanding of professional cooking and knife handling skills+ Understanding and ability to follow safety, sanitation and food handling procedures+ Ability to comprehend, read, and communicate in English**Preferred Qualifications**+ Knowledge of healthful, nutritional-based cuisine preferred+ Display a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in "from scratch" environments and/or culinary education. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules.
Line Cook Courtyard by Marriott Sunnyvale Silicon ValleyLine CookSunnyvale, CARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewAHD Cook PB Alameda Health SystemAHD Cook PBAlameda, CAMINIMUM QUALIFICATIONS: Minimum Experience: One year of experience in the class of Assistant Cook with Alameda Health System; OR two years of experience in quantity cooking for at least 200 people per meal in an institutional kitchen such as a hospital, juvenile detention center, prison facility, military installation or a large restaurant or hotel. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.4.
NewAHD Cook Alameda Health SystemAHD CookAlameda, CACooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment.4. Minimum Experience: Two years of cooking or related experience working in commercial kitchens, catering or institutional food services.
Global Cook - FT M-F with Paid Time Off & Benefits AramarkGlobal Cook - FT M-F with Paid Time Off & BenefitsBelmont, CA$26–$29 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Experienced Global Cook AramarkExperienced Global CookPalo Alto, CA$23–$26 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Experienced Global Cook MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India.
NewCulinary Lead Bluestone LaneCulinary LeadLos Altos, CAThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.?
NewLead Banquet Chef, Chaminade Resort & Spa Pyramid Hotel GroupLead Banquet Chef, Chaminade Resort & SpaSanta Cruz, CAp>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Station Cook Hyatt Hotels CorpStation CookSan Francisco, CAOther Opportunities For You Line Cook - Tempe Mission Palms | Tempe Mission Palms | Tempe, AZ, US Muntanya Cook II | Full Time | Hyatt Regency Salt Lake City | Salt Lake City, UT, US Cook 2 - Intermediate Line | Oystercatchers | Grand Hyatt Tampa Bay | Tampa, FL, US Cook 3 - Casual | Hana-Maui Resort | Maui, HI, US Cook - Intermediate Line - Waters Table (Temporary through September) | Hyatt Regency Lake Washington at Seattles Southport | Renton, WA, US Cook - Intermediate Line | Hyatt Regency San Francisco Airport | Burlingame, CA, US. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
NewLine Cook Tartine BakeryLine CookSan Francisco, CAIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
NewSous Chef | Full Benefits Offered HyattSous Chef | Full Benefits OfferedSan Francisco, CA$69,000–$86,250 / yearEnsure proper mise en place, station setup, prep levels, production planning, and service readiness.+ Support ordering, inventory, receiving, storage, labeling, rotation, and waste reduction efforts.+ Grand Hyatt at SFO is a luxury hotel located at San Francisco International Airport, delivering elevated dining and event experiences with a strong commitment to cleanliness, safety, and exceptional service.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSanta Clara, CA$80,000–$85,000 / yearYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Stanford, CA$27–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1525475.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Stanford, CA$27–$30 / houra href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Paradies Lagardère Sous Chef - Napa Farms Market San Francisco International Airport Paradies LagardereParadies Lagardère Sous Chef - Napa Farms Market San Francisco International AirportSouth San Francisco, CAThis includes working all BOH positions as needed, supervising and coaching staff, developing associates, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.
NewSous Chef (CPU) Compass Group USASous Chef (CPU)San Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
NewSous Chef CPU Compass Group USASous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.* Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.*
NewAM Executive Sous Chef Flagship Facility ServicesAM Executive Sous ChefMenlo Park, Californiaa href="https://www.flagshipculinaryservices.com/" rel="nofollow noopener noreferrer" target="_blank">Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café and its corresponding café concepts for our Client, the largest social media company in the world!
Sous Chef Flagship Facility ServicesSous ChefSan Francisco, Californiaa href="https://www.flagshipculinaryservices.com/" rel="nofollow noopener noreferrer" target="_blank">Flagship Culinary Servicesis dedicated to helping companies provide high quality dining experiences for their employees and visitors. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!.
Sous Chef Compass Group North AmericaSous ChefSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
SOUS CHEF Compass Group North AmericaSOUS CHEFMountain View, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
NewRestaurant Sous Chef / Assistant Kitchen Manager SALONCENTRICRestaurant Sous Chef / Assistant Kitchen ManagerSunnyvale, CA$65,000–$75,000 / yearli>Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
Sous Chef (CPU) Compass Group North AmericaSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearp>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
NewPastry Sous Chef Compass Group USAPastry Sous ChefMountain View, CA$76,240–$80,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a Pastry Sous Chef, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods.