UNKNOWN

FEED

During periods of lower catering volume, the Catering Sous Chef will provide culinary and operational support to Residential Dining, assisting with production, staffing support, menu execution, and special dining initiatives. The Catering Sous Chef is primarily responsible for leading the culinary execution of all campus catering operations, including high-profile donor events, executive functions, university receptions, conferences, and special events.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Sous Chef - Cleveland State University Management Fee

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ADAPTED_NOW

YEAR

The Chef de Cuisine will be expected to perform the following (but not limited to) essential duties: -Lead a team of passionate cooks, inspiring them to reach their maximum potential, focusing on professional development and staff retention. -Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications.

Mountain Standard

Chef de Cuisine

Poached

If you have experience working with Asian ingredients and Caribbean flavor profiles, and you're excited about creating bold, flavorful dishes in a collaborative environment, we'd love to hear from you. We're looking for a skilled culinary professional who's passionate about blending Southeast Asian techniques with Caribbean flavors to create something truly unique.

Kaia

Chef De Cuisine

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.

Chef/Production Manager - Relocation Assistance Available

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

As Sous Chef, you’ll help lead daily production, support kitchen operations, and prepare fresh, high-quality meals and catering with room to contribute your own ideas. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Brock & Company Inc.

Sous Chef-- Corporate Dining

jobtargetdirectftpin

The Chef will work closely with Executive Pastry Chef Emily Thompson and Chef/Owner Kelly Whitaker along with the in house leadership team to guide daily kitchen operations, mentor and develop cooks, and execute a thoughtful tasting menu rooted in seasonality, technique, and net positive ingredients. We own and operate Basta (Michelin Bib Gourmand), Hey Kiddo (Michelin Recommended), The Wolfs Tailor (2 Michelin Star), Bruto (1 Michelin Star), Dry Storage Bakehouse, and Nonesuch.

The Wolf's Tailor

The ideal candidate is knowledgeable in soups and stocks, house-made dressings and vinaigrettes, meat butchery, open-fire roasting of meats and vegetables, and pizza preparation. Join a farm-to-table restaurant specializing in New American cuisine in Delavan, Wisconsin.

Fire2Fork

Sous Chef

You ll take ownership of daily kitchen operations, from preparing and cooking food to managing inventory, food costs, and staffing. We re looking for someone who takes pride in great food, can lead by example, and knows how to keep a kitchen organized and running smoothly through a busy service.

Musashi Japanese Fusion

Sous chef

As our off-site catering business continues to grow, this key leadership role will take ownership of off-site event execution, allowing Executive Chef Maria McGarvey to focus on developing our on-farm venue and event programming in Waldoboro. Catering Operations & Event Leadership: Directing FOH and BOH staff during full event lifecycles including load-in, setup, live wood-fired service, breakdown, and pack-out.

Applecroft

Head Chef & Catering Director

Hearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.

HEARTY MEALS FOR ALL

Guest Chef — Paid Monthly Community Dinner ($300/dinner)

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

Brock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.

Brock & Company, Inc.

Sous chef-- Adult Learning Center

Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review. Must be willing to travel to other SpaceX locations for significant/extended periods of time as needed (up to 85% of the time).

SpaceX - Starbase

Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus.

Sous Chef II-- Corporate Dining

Sous Chef-- Adult Learning Facility

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

We're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.

Anna's Ristorante Pasta, Vino & Pizza | Italian

sous chef

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sr Chef de Cuisine - Brandeis University

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Executive Chef Jobs in the United States

Catering Sous Chef - Cleveland State University Management Fee Aramark

Chef de Cuisine Mountain Standard

Chef De Cuisine Kaia

Chef/Production Manager - Relocation Assistance Available HHS

Jr Sous Chef $25-$30 SpaceX Operations Area

Sous Chef-- Corporate Dining Brock & Company Inc.

Chef de Cuisine The Wolf's Tailor

Sous Chef Fire2Fork

Sous chef Musashi Japanese Fusion

Head Chef & Catering Director Applecroft

Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALL

Sous Chef Cypress Street Pint & Plate

Sous chef-- Adult Learning Center Brock & Company, Inc.

Sous Chef SpaceX - Starbase

Sous Chef II-- Corporate Dining Brock & Company Inc.

Sous Chef-- Adult Learning Facility Brock & Company Inc.

Company Chef and Kitchen Operations Manager Symbiokinetics

sous chef Anna's Ristorante Pasta, Vino & Pizza | Italian

Sr Chef de Cuisine - Brandeis University Aramark

Sous Chef Pacific University Compass Group USA Inc

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