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Executive Chef in US
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5,471 Executive Chef Jobs

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This page uses military occupational specialty codes from the O*NET 25.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license.

Executive Chef Jobs

Executive chefs oversee all the essential kitchen activities in a restaurant. They're responsible for supervising kitchen workers and managing many of the administrative tasks that take place behind the scenes in dining establishments.

A typical day in the life of an executive chef might include:
• Taking inventory and placing orders for ingredients and other kitchen supplies
• Evaluating the safety and cleanliness of the kitchen to ensure it meets all legal standards
• Developing or updating the menu
• Hiring and training new employees, or offering guidance to current workers.

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Salary Information

$61389 national avg.

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