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The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

YEAR

Next Door Restaurant by Wegmans

Executive Sous Chef

TMP PX

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville's most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

Belle Meade CC

Poached

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

The Executive Sous Chef is a highly regarded, proactive member of the Club's management team and serves as the senior culinary leader, reporting directly to the Director of Food & Beverage. Develop and execute seasonal menus, catering menus, daily specials, and soups in collaboration with the Director of Food & Beverage; balance member favorites with fresh, creative, health-conscious offerings.

Tiburon Peninsula Club

jobtargetdirectftpin

FULL_TIME

FEED

Working in close partnership with the General Manager and Director of Food and Beverage, the Executive Chef is responsible for culinary strategy, menu development, daily execution, staffing, purchasing, inventory, labor management, food costs, and overall departmental performance. Reporting directly to the Culinary Director, the Executive Chef oversees day-to-day culinary operations across the third floor of the EDITION hotel, including a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar food program.

Pine Hall

Appcast Custom Questions GTM

The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen. We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse.

Cut 38 Steakhouse

Executive sous chef

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

The Durham Hotel

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

This chef should be equally comfortable developing a dish, leading a team, working with ownership, and building systems that allow a restaurant to operate at a high level. We are looking for a strong culinary leader who understands New York dining, has a refined but approachable cooking style, and is excited by the opportunity to develop a new restaurant concept.

The Mermaid Inn

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

Resort Lifestyle Communities

Appcast Exclusive 1

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

The Executive Chef will have significant ownership of the culinary program, working closely with ownership and the management team to develop menus, lead the kitchen, manage costs, and continue to build a strong and consistent food experience for our guests. This is a hands-on leadership position for someone who loves food, knows how to run a kitchen, and understands that a successful culinary operation requires equal attention to food quality, people, systems, and financial performance.

Monkless Belgian Ales Brasserie

Executive Chef/Chef De Cuisine

With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?. The successful candidate will have experience supporting skilled nursing, long-term care, rehabilitation, memory care, and dementia populations, with a strong understanding of therapeutic and texture-modified diets.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef - Eger Healthcare & Rehabilitation Center

HOUR

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Greek House Chefs

Additionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.

Hotel Indigo Kansas City Downtown by IHG

Executive Chef for Lifestyle & Luxury Hotel

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Sous Chef - NC State University Athletics

J-Vers Cloud

Must have availability to work event-based hours including evening, weekend, and potentially holiday hours. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Sous Chef- Reliant Park

The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Sous Chef - Citizens Bank Park

The Executive Chef will lead and develop a team of culinary professionals while partnering with operational leaders to support exceptional hospitality and dining experiences throughout the hospital. Experience in healthcare, higher education, corporate dining, contract food service, hospitality, or other high-volume foodservice environments.

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Executive Chef Jobs in the United States

Executive Sous Chef Next Door Restaurant by Wegmans

Executive Sous Chef Belle Meade CC

Executive Chef Wooden City Chattanooga

Executive Sous Chef Tiburon Peninsula Club

Executive Chef Pine Hall

Executive sous chef Cut 38 Steakhouse

Executive Chef The Durham Hotel

Executive Sous Chef Early To Rise, Scratch Made Brunch

Executive Chef The Mermaid Inn

Executive Chef Resort Lifestyle Communities

Executive Chef Crowne Plaza Palo Alto by IHG

Executive Chef/Chef De Cuisine Monkless Belgian Ales Brasserie

Executive Chef - Eger Healthcare & Rehabilitation Center Aramark

Executive Chef Greek House Chefs

Executive Chef for Lifestyle & Luxury Hotel Hotel Indigo Kansas City Downtown by IHG

Executive Sous Chef - NC State University Athletics Aramark

Executive Sous Chef- Reliant Park Aramark

Executive Sous Chef - Citizens Bank Park Aramark

Executive Chef Aramark

Sous Chef Mother Wolf

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