Executive chefs oversee all the essential kitchen activities in a restaurant. They're responsible for supervising kitchen workers and managing many of the administrative tasks that take place behind the scenes in dining establishments.
A typical day in the life of an executive chef might include: • Taking inventory and placing orders for ingredients and other kitchen supplies • Evaluating the safety and cleanliness of the kitchen to ensure it meets all legal standards • Developing or updating the menu • Hiring and training new employees, or offering guidance to current workers.
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