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Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. - ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire.

TMR Management LLC

Sous Chef

jobtargetdirectftpin

YEAR

A dedicated dish pit keeps prep cooks off dish duty, a 9' 11' walk-in sits right off the prep area for daily flow, a second, larger walk-in in the basement handles overflow and bulk storage, and a dedicated dry storage room rounds it out. A 1,300 sq ft kitchen built for serious, from-scratch cooking: a 4-cook line with range, grill, flattop, double-stacked convection ovens, fryer, pizza oven, and a full garde manger station, plus a stand mixer and generous prep space.

Harry & Fritz

Executive Chef

Poached

FULL_TIME

FEED

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

At Hershey Entertainment &amp; Resorts
 , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.
 
 Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the 
 company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.
 
 For a complete list of current openings and to apply, visit HersheyJobs.com 
 Hershey Entertainment &amp; Resorts is an Equal Opportunity Employer.

Hershey Entertainment & Resorts Company

Appcast Custom Questions GTM

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Greek House Chefs

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Brock & Company Inc.

Executive Chef-- Corporate Dining

Capital Markets Placement_feed

High-Volume Leadership: Direct operations across a 400+ seat multi-zone venue during peak summer surges and steady year-round dining. While we are sad to see him go, his planned departure creates a rare opening for a business-minded Executive Chef to lead our kitchen into its next chapter.

Black Cow

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide. This role is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency while supporting the overall vision of the Food + Beverage program.

Ottine Mineral Springs

Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Dear Charlotte

They will have a demonstrated history of producing food that is not just technically excellent, but memorable the kind of work that gets recognized, talked about, and that stands apart in a competitive market. Major holidays off; 2 pay for holiday shifts worked (Thanksgiving, Christmas Eve, Christmas Day, New Year's Day).

Songbird Parlour

Kless Myers Golf Management is seeking an Executive Chef for our Sunset Ridge location. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.

Sunset Ridge Golf Club

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.

Chef de Cuisine - Fire & Grain

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

J-Vers Cloud

HOUR

General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations.

Tuscano Italian Kitchen

Aubergine is looking for individuals who take pride in their craft, value teamwork, and are committed to creating an exceptional dining experience through precision, creativity, and hospitality. Aubergine, a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea , is seeking a talented and motivated Pastry Chef de Partie to join our pastry team.

Aubergine

Pastry Chef de Partie

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sous Chef - Fordham Lincoln Center

Ability to follow directions, take constructive feedback, to get along with co-workers and supervisors, and to treat co-workers, supervisors and guests with respect and courtesy, refraining from abusive, insubordinate and/or violent behavior. Ability to interact positively and professionally with supervisor, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach.

louf

Head Chef

If you have experience working with Asian ingredients and Caribbean flavor profiles, and you're excited about creating bold, flavorful dishes in a collaborative environment, we'd love to hear from you. We're looking for a skilled culinary professional who's passionate about blending Southeast Asian techniques with Caribbean flavors to create something truly unique.

Executive Chef Jobs in the United States

Sous Chef TMR Management LLC

Executive Chef Harry & Fritz

Sous Chef Hershey Entertainment & Resorts Company

Executive Chef Greek House Chefs

Executive Chef-- Corporate Dining Brock & Company Inc.

Executive Chef Black Cow

Executive Chef Ottine Mineral Springs

Executive Chef Dear Charlotte

Executive Chef Songbird Parlour

Executive Chef Sunset Ridge Golf Club

Executive Pastry Chef Fort Worth Public Market

Chef de Cuisine - Fire & Grain Hershey Entertainment & Resorts Company

Executive Chef Aramark

Sous Chef Tuscano Italian Kitchen

Pastry Chef de Partie Aubergine

Chef de Cuisine Gander and Ryegrass

Sous Chef - Fordham Lincoln Center Aramark

Head Chef louf

Chef De Cuisine Kaia

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